Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sabudaana khichdi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sabudaana khichdi is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sabudaana khichdi is something that I’ve loved my whole life. They’re nice and they look wonderful.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To begin with this particular recipe, we must first prepare a few components. You can cook sabudaana khichdi using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sabudaana khichdi:
- Get 1 cup sabudaana (Tapioca pearls)
- Prepare 2 tbsp peanuts
- Take 2 tbsp ghee or oil
- Get 1 large boiled potato
- Take 5-6 curry leaves (curry patta)
- Get 1 tsp Cumin seeds (jeera)
- Get 1 tsp rock salt (saindha namak)
- Get 2 green chillies (hari mirch)
- Get 2 tbsp coriander leaves (chopped)
- Prepare 1 tsp ginger chopped (adrak)
- Prepare 1 tbsp lemon juice
- Take Few grapes for garnish
Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. Sabudana khichdi is a popular Maharashtrian meal that is prepared commonly in every household. The khichdi is prepared by cooking the soaked sabudana with potatoes, peanuts and other spices.
Instructions to make Sabudaana khichdi:
- Wash sabudaana and soak sabudaana in a water bowl for 2 hours untill softened.
- Heat ghee in a pan, add cumin seeds, ginger, curry leaves, greenchilles saute for a minute and then add boiled potato cubes saute for 2 minutes. Add salt mix well.
- Add soaked sabudana, peanuts stir well for 5 minutes. Flame off.
- Squeeze lemon juice, coriander leaves and grapes or pomegranate (optional).
- Serve with yogurt or chutney.
Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. ๐ญSabudana Khichdi Cooking Tips: Do not stir too much while cooking otherwise pearls will stick to each Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days.
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