Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sabudaana khichdi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sabudaana khichdi is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sabudaana khichdi is something which I’ve loved my whole life.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To get started with this recipe, we have to prepare a few components. You can cook sabudaana khichdi using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sabudaana khichdi:
- Make ready 1 cup sabudaana (Tapioca pearls)
- Take 2 tbsp peanuts
- Prepare 2 tbsp ghee or oil
- Prepare 1 large boiled potato
- Prepare 5-6 curry leaves (curry patta)
- Get 1 tsp Cumin seeds (jeera)
- Take 1 tsp rock salt (saindha namak)
- Take 2 green chillies (hari mirch)
- Get 2 tbsp coriander leaves (chopped)
- Get 1 tsp ginger chopped (adrak)
- Make ready 1 tbsp lemon juice
- Take Few grapes for garnish
Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. Sabudana khichdi is a popular Maharashtrian meal that is prepared commonly in every household. The khichdi is prepared by cooking the soaked sabudana with potatoes, peanuts and other spices.
Steps to make Sabudaana khichdi:
- Wash sabudaana and soak sabudaana in a water bowl for 2 hours untill softened.
- Heat ghee in a pan, add cumin seeds, ginger, curry leaves, greenchilles saute for a minute and then add boiled potato cubes saute for 2 minutes. Add salt mix well.
- Add soaked sabudana, peanuts stir well for 5 minutes. Flame off.
- Squeeze lemon juice, coriander leaves and grapes or pomegranate (optional).
- Serve with yogurt or chutney.
Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. 💭Sabudana Khichdi Cooking Tips: Do not stir too much while cooking otherwise pearls will stick to each Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days.
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