Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simmered daikon radish, tuna and fried tofu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Simmered Daikon Radish, Tuna and Fried Tofu is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Simmered Daikon Radish, Tuna and Fried Tofu is something that I’ve loved my entire life. They’re fine and they look wonderful.
daikon nimono (using dashi stock) 😮 EASY! Simmered Daikon in Ginger Dashi (大根の煮物). How to Make AGEDASHI TOFU (Deep Fried Tofu Recipe).
To get started with this recipe, we must first prepare a few components. You can cook simmered daikon radish, tuna and fried tofu using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Daikon Radish, Tuna and Fried Tofu:
- Make ready 1/2 Daikon radish
- Prepare 1 Aburaage
- Get 1 can Canned tuna
- Prepare 3 tbsp ＊Soy sauce
- Prepare 1 to 1 1/2 tablespoons ＊Sugar
- Prepare 1 tsp ＊Dashi stock
It's soft and juicy and carries with it all the flavor you could ever want. Today, we're pairing that little magic root with yellowtail and simmering them together. To save some time, we'll be using something. Braised daikon, or "daikon no nimono" is slowly simmered Japanese radish in a light dashi broth.
Instructions to make Simmered Daikon Radish, Tuna and Fried Tofu:
- This is my preferred brand of canned tuna. It's white meat, so it doesn't have that strong fishy odor.
- Peel the daikon radish and cut (round slices, half moons, chunks). Place into a pot. Fill the pot with water until just covering the daikon radish (about 400 ml) and turn on the heat.
- Cut the aburaage and add to the pot. Drain the oil from the canned tuna by pushing down on the open lid to squeeze it out.
- When the water begins to boil, add the ＊ ingredients and the tuna. Simmer on medium-low heat until the daikon radish becomes tender, and then it's done.
It's a delicate and flavorful side dish. While grated raw daikon is often served as a spicy and pungent garnish to different Japanese foods, when daikon is simmered, it takes on a completely different. Simmered pork with daikon is one of the greatest dishes in the world. That said, simmered daikon with green vegetables is right up there along with it, and with no tough pork collagen to break down, it has the advantage of cooking in about half the time. Oden is the quintessential Japanese one pot simmered dish consisting of daikon radish Peel daikon and cut into cylinders about ½ inch thick.
So that’s going to wrap it up with this exceptional food simmered daikon radish, tuna and fried tofu recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
