Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, masoor pulao. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Learn how to make Masoor Pulao Recipe at home from our chef Varun Inamdar only on Rajshri Food. Masoor pulao is a delicious version of pulao which is made. How to make very easy quick and very delicious Mansoor Pulao or Masoor Biryani recipe By zaika e Lucknow.
Masoor pulao is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Masoor pulao is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have masoor pulao using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Masoor pulao:
- Get 1 cup basmati rice (1 hour soaked)
- Get 1/2 cup masoor (soaked for 3 to 4 hours)
- Make ready 1 onion slices
- Make ready 1 potato big cubes cut
- Get For whole spices–
- Get 2 cardamoms
- Take 1 inch cinnamon
- Make ready 3 cloves
- Get 5-7 black pepper
- Make ready 1 javntri
- Get 2 bay leaves
- Prepare 6-7 cashews
- Prepare 12 dry grapes
- Take As per taste Salt
- Take 1/4 cup oil and ghee mix
- Make ready Few Mint leaf
- Get 6 coriander leaves for garnish
- Get 1/2 tsp cumin seeds
- Take 1 tbsp ginger paste
- Get 1 tbsp garlic paste
- Take 3 green chillies cut in long strips
- Prepare 1/2 lemon juice
This is one of the best recipes by chef at Masala TV show. The masoor/ lentils used here are the whole unsplit ones that are brown in colour. You could use puy lentils too. Masoor Pulao is a delicious Indian recipe served as a Main.
Steps to make Masoor pulao:
- Heat oil and ghee add cumin seeds after that add onion slices, saute it to till turn lightly brown it should not too much after that add potato cubes and cook 50 to 70%, now roast cashews and grapes.
- Take out all in a 1 dish.
- After that in the same oil and ghee, add the whole masala and saute 1 minute then add ginger, garlic paste and chilli. Let it cook for some time now add onion slices, potato, cashews and dry grapes, add masoor & mix it.
- Add rice, salt and lemon juice then add 3 cups of water, cook it like regular rice & garnish with mint and coriander leaves.
Find the complete instructions on Bawarchi. Cook masoor separately in enough water till it becomes soft. Cook in enough water, allow it to. Today I am telling a wonderful masoor keema pulao recipe in Urdu (& English). Find the masoor or keemay ka pulao along many kinds of pulao recipes and enjoy superb meal in lunch or dinner.
So that is going to wrap it up with this exceptional food masoor pulao recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
