Masoor pulao
Masoor pulao

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, masoor pulao. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Learn how to make Masoor Pulao Recipe at home from our chef Varun Inamdar only on Rajshri Food. Masoor pulao is a delicious version of pulao which is made. How to make very easy quick and very delicious Mansoor Pulao or Masoor Biryani recipe By zaika e Lucknow.

Masoor pulao is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Masoor pulao is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have masoor pulao using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Masoor pulao:
  1. Get 1 cup basmati rice (1 hour soaked)
  2. Get 1/2 cup masoor (soaked for 3 to 4 hours)
  3. Take 1 onion slices
  4. Make ready 1 potato big cubes cut
  5. Take For whole spices–
  6. Get 2 cardamoms
  7. Take 1 inch cinnamon
  8. Make ready 3 cloves
  9. Prepare 5-7 black pepper
  10. Take 1 javntri
  11. Make ready 2 bay leaves
  12. Make ready 6-7 cashews
  13. Get 12 dry grapes
  14. Make ready As per taste Salt
  15. Make ready 1/4 cup oil and ghee mix
  16. Prepare Few Mint leaf
  17. Prepare 6 coriander leaves for garnish
  18. Prepare 1/2 tsp cumin seeds
  19. Take 1 tbsp ginger paste
  20. Take 1 tbsp garlic paste
  21. Prepare 3 green chillies cut in long strips
  22. Take 1/2 lemon juice

This is one of the best recipes by chef at Masala TV show. The masoor/ lentils used here are the whole unsplit ones that are brown in colour. You could use puy lentils too. Masoor Pulao is a delicious Indian recipe served as a Main.

Steps to make Masoor pulao:
  1. Heat oil and ghee add cumin seeds after that add onion slices, saute it to till turn lightly brown it should not too much after that add potato cubes and cook 50 to 70%, now roast cashews and grapes.
  2. Take out all in a 1 dish.
  3. After that in the same oil and ghee, add the whole masala and saute 1 minute then add ginger, garlic paste and chilli. Let it cook for some time now add onion slices, potato, cashews and dry grapes, add masoor & mix it.
  4. Add rice, salt and lemon juice then add 3 cups of water, cook it like regular rice & garnish with mint and coriander leaves.

Find the complete instructions on Bawarchi. Cook masoor separately in enough water till it becomes soft. Cook in enough water, allow it to. Today I am telling a wonderful masoor keema pulao recipe in Urdu (& English). Find the masoor or keemay ka pulao along many kinds of pulao recipes and enjoy superb meal in lunch or dinner.

So that’s going to wrap it up for this exceptional food masoor pulao recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!