Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, veggies roti roll. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Veggies Roti Roll is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Veggies Roti Roll is something which I’ve loved my whole life. They are fine and they look fantastic.
In this video we show the recipe of Indian roti rolls in cone shape. [Ingredients:] Roti Roll Cones (रोटी रोल कोन. Roti Egg Rolls are a healthy, mess free breakfast on the go. Roll it up and tucked in a napkin , this is a grab and go breakfast for those monday mornings when everyone starts the day with one leg out.
To begin with this particular recipe, we have to prepare a few components. You can have veggies roti roll using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veggies Roti Roll:
- Prepare 1.5 cup sliced mix veggies(cabbage, capsicum, onion,etc)
- Prepare 4 roti
- Take 2 tbsp ginger garlic paste
- Prepare Salt as per the taste
- Make ready 4-5 tbsp oil
- Take 1 tsp red chilli powder
- Make ready 1/2 cup tomato ketchup
- Make ready 2 tbsp schezwan chutney
- Prepare 1 tbsp soya sauce
- Get 4-5 tbsp mayonnaise
- Make ready 1 tbsp pav bhaji masala
- Make ready 1/4 cup grated cheese
- Prepare Garnish
- Make ready 2-3 tbsp sliced beetroot and cabbage
- Prepare 2 tbsp corrinder leaves
- Make ready Fruit of your choice. (I used grapes)
Super easy to make and they taste delicious. Preface for a snack, lunch or serve with simple salad for a light dinner. Roti Rolls has been voted Best Food Truck in Charleston the last four years running! We've been featured on The Cooking Channel, Food Network,Travel Channel, National Geographic, Knoxville.
Steps to make Veggies Roti Roll:
- In a pan add 1tbsp oil as oil heats add all washed and sliced mix veggies(you can use of your choice) saute them for 2-3 min on medium flame then add salt, red chilli powder, pav bhaji masala, soya sauce, schezwan chutney, ginger garlic paste mix them together cook it for 1-2min turn of the gas. Allow the mixture to cool down.
- In a bowl mix together ketchup and mayonnaise and make a paste. Now take roti apply the ketchup paste and in the centre of the roti apply the above veggies mixture vertically, then apply grated cheese on it. Roll the roti gently. Now heat a tava apply oil place the roti roll on it cook it on both sides till it turns golden in colour and crispy. Cut the roll in 2 half.
- In a serving plate keep the roti roll add grated cheese, sliced cabbage and beetroot, corriender leaves and fruit serve hot.
Roll each noodle tightly and place the rolled noodles in the loaf pan on top of the sauce. Top with more sauce and sprinkle with shredded mozzarella and Parmesan. Roli Roti was founded by Thomas Odermatt, a third-generation master butcher from Switzerland. Fill it with raw salad veggies or a grilled meat and enjoy it with your favourite dip. Cajun Pasta Lunch Box, BabyCorn Pulao with Gravy, Veggie Wrap & Grapes, Beetroot Rice with Brinjal Fry.
So that’s going to wrap it up for this special food veggies roti roll recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
