Cake doughnut
Cake doughnut

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cake doughnut. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cake doughnut is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Cake doughnut is something that I’ve loved my entire life.

A simple cake doughnut lightly spiced with cinnamon and nutmeg. They are MEANT to be a dense and heavy type of doughnut! Cake Doughnuts are fun to make and it never ceases to amaze me how good they taste straight from the deep fryer.

To get started with this recipe, we must first prepare a few components. You can cook cake doughnut using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cake doughnut:
  1. Prepare 2 cups flour
  2. Get 1/2 cup milk
  3. Get 1/2 cup sugar
  4. Take 2 TBS butter
  5. Make ready 1 egg
  6. Take 1 TBS baking powder
  7. Make ready 1/8 spoon salt
  8. Prepare Vanilla or nutmeg
  9. Make ready 1 tsp ginger

These old-fashioned doughnuts are perfect for dipping into your favorite hot beverage. If you'd like to make buttermilk doughnuts, you can substitute. Cake doughnut batters should be mixed minimally to ensure tenderness. Most recipes use the blending method (mix dry ingredients together in bowl, add wet ingredients, et voilà!) or the creaming.

Steps to make Cake doughnut:
  1. Sift the dry ingredients and set aside.
  2. Mix the milk with half cup of water in a bowl, add the egg, butter, sugar and mix with a mixer.
  3. Gradually add the floor and fold.
  4. The dough should be sticky (though mine was not). cover it and put in the fridge or a cool place for 30 mins.
  5. Sprinkle floor on your work place after 30mins. Knead the dough and roll out with a rolling pin.
  6. Cut to your desired shape and size and fry in a medium low heat
  7. Dust with sugar or glaze.
  8. Enjoy. Just try to finish it in 2days else it becomes stale.

I like cake donuts better than yeast donuts. This is how I make my favorite doughnuts for my family on the weekends. Real simple ingredients you already have on hand. See more ideas about Doughnut cake, Donut recipes, Desserts. Our Apple Cider Doughnut Cake tastes exactly like an iconic apple cider donut from your favorite apple orchard.

So that’s going to wrap it up with this exceptional food cake doughnut recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!