Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, vegetable biryani. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Biryani is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Vegetable Biryani is something which I’ve loved my entire life.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Biryani has always been a recipe I've been intimidated to make even though it looks like it would be a recipe that's easier to make than most Indian dishes.
To get started with this particular recipe, we must prepare a few components. You can have vegetable biryani using 29 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Biryani:
- Get 4 cup-Rice
- Take 5-6 -Green cardamom
- Take 4 tsp-Cumin seeds
- Get 2 tsp-Cumin coriander powder
- Take 4 -Lavnge(claves)
- Get 1 small cup- saffron milk
- Take Salt as required to taste
- Get 2 tsp-Red chilli powder
- Take 2-3 -Black pepper
- Take 2 tsp-Curd
- Make ready 2 tsp-Cream
- Prepare 2 tsp-Turmeric powder
- Make ready 1 tsp-Kesuri Methi
- Get 2 tsp-Ghee
- Prepare 1 cup-Couliflour
- Prepare 6 -Potatoes
- Get 1 cup-Cabbages
- Take 2 -Carrots
- Get 2 -Capsicum
- Make ready 2 tsp-Ginger garlic paste
- Take 1 cup-Green peas
- Take 5-6 leaves - pudina leaves
- Make ready 5-6 -Onion
- Make ready 2 -Tomatoes
- Make ready 5 -Green chillies
- Make ready 5-6 -Mint leave
- Take 2 tsp-Oil
- Take 5-6 -Kaju
- Get 5-6 -Dry grapes
The color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting.
Instructions to make Vegetable Biryani:
- Take a pressure cooker add rice wash it nicely and soak it for 10mint. Add oil, salt, green cardamom, Cumin seeds, black pepper, lavange and water as required make a whistle for 3 it will be boiled. Rice should be bit dry and should not be soft.
- Take a pan add oil heat it add long slice of onion fry it well add sugar while frying it will fry quickly but onion should be brown, chopped long slice of potatoes, kaju &dry grapes fry it well enough to brown.
- Take a pan add ghee heat it add Cumin seeds,green chilli, ginger garlic paste,kaju, Onion, tomato fry it well enough add to mixture grander after cool down & also add curd,pudina leaves, soaked kaju, kuskus grand it in fine paste.
- Next step take a same pan add oil and ghee heat it add Cumin seeds, granded paste fry it & add red chilli powder, Cumin coriander powder sugar,Kasuri Methi, garam masala mix & fry it well. Add all boiled vegetables.
- Next step after adding all vegetables boil it well add cream to boiling curry mix it well add coriander leaves to it.
- Next step take a big container to make a lears to biryani add a cooked boiled rice and add gravy after that add fried onions,kaju, dry grapes, potatoes and again add rice gravy, fried onions kaju dry grapes potatoes and finally again rice fried onions kaju dry grapes potatoes coriander leaves, soaked saffron milk.
- After making all layer of rice,gravy & fried onions kaju dry grapes potatoes coriander leaves it's looks like this shown in photo.
Biryani is a popular Mughali dish that has been adapted by Indians. Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. A wide variety of biryani vegetable. Cooking Biryani in pressure cooker directly -After adding water to the rice, close the cooker without weight. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice.
So that is going to wrap this up for this exceptional food vegetable biryani recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
