Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fried-steamed veggies with soy sauce and sunflower seeds (vegan). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried-steamed veggies with soy sauce and sunflower seeds (vegan) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):
- Prepare Few celeriac-leaves
- Make ready 50 ml dark soy sauce
- Take 100 ml sweet vinegar cucumber pickle juice
- Get 1 small carrot
- Prepare 1/4 green cabbage
- Prepare 100 g sunflower seeds (leave some for garnish)
- Take 1/2 leek (green and white part)
- Prepare 3 tbsp sunflower oil
Pan-fried seitan pieces are tossed in a sweet garlic ginger soy sauce to make this meatless. Retired Chef Cook Fai Lee , show you and teach you, how to make this delicious, meatless stir fried noodle. This is also suited for vegetarian dinner. COMBINE soy sauce, honey and garlic in small bowl.
Instructions to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):
- Cut the veggies in small pieces, start frying them on oil in a pan.
- After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish.
- Stir it often until all veggies look done and garnish with sunflower seeds
Top with sesame seeds, if desired. Sunflower seeds are more than just a snack. Combine cilantro and remaining ingredients, stirring with a whisk. Serve sauce with chicken and vegetables. So just to kick it up a bit and not add calorie I added toasted sesame seeds and squeezed a bit of fresh lemon juice over.
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