Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gujarati khatti meethi dal. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gujarati khatti meethi dal is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Gujarati khatti meethi dal is something that I’ve loved my entire life. They are nice and they look wonderful.
Gujarati khatti meethi dal recipe with step by step photos. In english the words 'khatti' means tangy or sour and 'meethi' means sweet. So this is an easy Gujarati dal having sweet and sour taste and will be specially liked by folks who love myriad flavors and textures in one dish.
To get started with this recipe, we have to prepare a few components. You can have gujarati khatti meethi dal using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gujarati khatti meethi dal:
- Get 1 katori tur daal soaked.
- Make ready 2 green chillies
- Get 2 sprigs curry leaves
- Make ready 4 tblsp gur
- Take Salt
- Prepare Haldi
- Make ready Water
- Make ready 2 tomatoes chopped
- Prepare Tempering :-
- Make ready 1 tsp rai
- Take 1 tsp jeera
- Prepare 1/4 tsp Heeng
- Get 1 Cinnamon stick
- Take 2 red chilli dry
- Prepare 1/4 tsp Dana methi
- Get Juice of half lemon
This everyday dal recipe is made special with the use of fried peanuts and ghee tempering but what makes Gujrati dal more special is delicate balance of sweet and sour taste. Khatti Meethi Dal Recipe is our Recipe to Learn now. First thing you need to bear in mind before learning any of formula that's Food related to several myths that generally haven't any scientific basis. You have to decide yourself what is right or what is wrong for you.
Instructions to make Gujarati khatti meethi dal:
- Add soaked dal in pressure cooker.. Add chopped green chili,salt,haldi,and water… Pressure cook for 3-4whistle..
- Let the steam release, blend dal with blender,, add chopped tomatoes, gur and let it boil for10minutes…
- Then prepare tempering… Heat oil in tadka pan.. Add rai jeera, cinnamon stick,red chill, curry leaves,… Once seeds crackle off the gas then add Heeng and red chilli powder… Add this tempering to dal…
- Let it boil for 5more minutes… Then it is ready to serve….
Khatti Meethi Dal is a sweet and sour lentil curry. Check out how Maunika Gowardhan makes it on Jamie Oliver's Food Tube. In a heavy bottom sauce pan cook the lentils along with the water & turmeric powder. Khatti Meethi Dal is an innovative dal for those who like to experiment with the magic of flavours! Rich in iron and fibre this dal is also a healthy treat.
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