Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gujarati khatti meethi dal. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gujarati khatti meethi dal is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Gujarati khatti meethi dal is something which I have loved my entire life. They’re fine and they look fantastic.
Gujarati khatti meethi dal recipe with step by step photos. In english the words 'khatti' means tangy or sour and 'meethi' means sweet. So this is an easy Gujarati dal having sweet and sour taste and will be specially liked by folks who love myriad flavors and textures in one dish.
To get started with this recipe, we must prepare a few components. You can have gujarati khatti meethi dal using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gujarati khatti meethi dal:
- Make ready 1 katori tur daal soaked.
- Make ready 2 green chillies
- Make ready 2 sprigs curry leaves
- Get 4 tblsp gur
- Get Salt
- Take Haldi
- Get Water
- Get 2 tomatoes chopped
- Get Tempering :-
- Get 1 tsp rai
- Get 1 tsp jeera
- Take 1/4 tsp Heeng
- Make ready 1 Cinnamon stick
- Make ready 2 red chilli dry
- Make ready 1/4 tsp Dana methi
- Make ready Juice of half lemon
This everyday dal recipe is made special with the use of fried peanuts and ghee tempering but what makes Gujrati dal more special is delicate balance of sweet and sour taste. Khatti Meethi Dal Recipe is our Recipe to Learn now. First thing you need to bear in mind before learning any of formula that's Food related to several myths that generally haven't any scientific basis. You have to decide yourself what is right or what is wrong for you.
Steps to make Gujarati khatti meethi dal:
- Add soaked dal in pressure cooker.. Add chopped green chili,salt,haldi,and water… Pressure cook for 3-4whistle..
- Let the steam release, blend dal with blender,, add chopped tomatoes, gur and let it boil for10minutes…
- Then prepare tempering… Heat oil in tadka pan.. Add rai jeera, cinnamon stick,red chill, curry leaves,… Once seeds crackle off the gas then add Heeng and red chilli powder… Add this tempering to dal…
- Let it boil for 5more minutes… Then it is ready to serve….
Khatti Meethi Dal is a sweet and sour lentil curry. Check out how Maunika Gowardhan makes it on Jamie Oliver's Food Tube. In a heavy bottom sauce pan cook the lentils along with the water & turmeric powder. Khatti Meethi Dal is an innovative dal for those who like to experiment with the magic of flavours! Rich in iron and fibre this dal is also a healthy treat.
So that’s going to wrap it up with this special food gujarati khatti meethi dal recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
