Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, malai kofta and garlic naan. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Malai kofta and Garlic Naan is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Malai kofta and Garlic Naan is something which I’ve loved my whole life.
These are the ingredients for dough and then you can flavor your naan with all kinds of herbs. I made cumin naan, garlic naan, butter naan and some topped with cilantro greens. malai kofta recipe creamy kofta balls curry with detailed photo and video recipe. an extremely popular and tasty north indian creamy curry recipe made with aloo and paneer balls in onion and tomato sauce. it is one of the creamiest curry recipe from the north indian cuisine bucket and loaded with malai or cooking cream.
To get started with this recipe, we have to prepare a few ingredients. You can cook malai kofta and garlic naan using 50 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Malai kofta and Garlic Naan:
- Get 1 cup Maida
- Make ready 1/2 tsp baking powder
- Take Pinch soda
- Take 1 tbsp curd
- Make ready To taste salt
- Prepare As needed milk
- Prepare 1 tbsp oil
- Prepare For Topping on naan:
- Make ready 2-3 tbsp garlic chopped
- Make ready 2 tbsp kothmir
- Make ready 2 tbsp Kalonji seeds
- Take As needed water to apply
- Take For Malai kofta:
- Make ready For gravy:
- Take 2 tbsp ghee
- Get 1 tbsp oil
- Make ready 1 tsp jeera
- Take 2 onion chopped
- Prepare 3 tomato chopped
- Prepare 1-2 Green chilli
- Make ready 1 inch ginger
- Prepare 6-7 garlic
- Prepare 3 clove
- Get 2 cinnamon stick
- Make ready 2 green elaichi
- Get 1 bay leaves
- Make ready 1-2 dry red chillies
- Prepare 2 tbsp cashewnuts
- Get 3 tbsp roasted peanut
- Get 1 tbsp Red chilli powder
- Get 1/2 tsp Turmeric powder
- Get 1 tsp coriander/cumin powder
- Get To make kofta:
- Prepare 100 g paneer grated
- Prepare 100 g potato grated
- Make ready 1/2 tsp garam masala
- Make ready To taste salt
- Prepare 1 tbsp green chilli, ginger paste/chopped
- Make ready 1 tbsp kothmir
- Get 2 tbsp dry grapes and cashew
- Make ready 2 tbsp cornflour
- Get For Final seasoning:
- Take 1 tbsp Ghee
- Prepare 1 tbsp oil
- Take For Gravy
- Make ready As needed water
- Make ready 3 tbsp malai
- Take To taste salt
- Take 1 tsp kitchen king masala
- Get 1 tsp kasuri methi
Remove from the heat and season to taste with salt and pepper. While the sauce heats, toast the naan. Let's begin with making fresh restaurant-style Naan bread (without yeast) at home and then get to the recipe for Malai Kofta. Serve the malai kofta with our better than restaurant Garlic Naan.
Instructions to make Malai kofta and Garlic Naan:
- First prepare the dough for naan. Combine all ingredients Maida, salt, baking powder, soda, curd. With the help of milk knead to soft dough. Take little oil and press for 5- 10 mins. Keep aside.
- To prepare gravy for Malai kofta. Check for ingredients given under gravy section. Take a pan and Heat ghee/oil and add all ingredients one by one. Till tomatos become soft cook it. Switch off the flame. Allow to cool.
- Transfer the mixture into mixer jar and crush it to fine paste.
- Final seasoning for gravy. Take a pan, heat oil/ ghee, add gravy as prepared in above steps. Add water, salt, kitchen king masala. Allow the gravy to cook. Till oil separates. Add kasuri methi at the end. Gravy is ready.
- Refer To make kofta section for ingredients. Combine all ingredients well. Make ball sized kofta and dust with cornflour and fry it in medium hot oil.
- Now to make naan. Take the dough. And gentle press for 2-3 mins. Take small portion of dough and roll it to a oval shape. Apply water on top portion, add chopped garlic, kothmir, and Kalonji seeds, with the help of roller just roll it once on dough. Now turn backside and apply water.
- Pre heat tawa. Put the shaped dough on tawa. Since water is applied backside will stick to tawa. Let it cook for 1-2 min. Now with the help of Chimta hold the tawa and show the front side of tawa on top of gas flame. Hold tawa tightly. With high gas flame cook for 2 mins. Brown spots will be seen. Apply butter. Serve garlic naan with Malai kofta.
Pro Tips to make Malai Kofta. Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a delicious, smooth, rich & creamy gravy. It is served with butter naan, roti or with any flavored rice like jeera rice.
So that is going to wrap this up with this special food malai kofta and garlic naan recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
