Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy autumn chutney. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
SPICY MANGO CHUTNEY This spicy mango chutney is a delicious way to enjoy fresh seasonal mangoes. Grated mangos cooked in a sugar syrup made with chilly and spices bursting with fresh. Coconut Chutney is the most popular chutney prepared to eat along with dishes such as dosa, idli, pongal etc.
Spicy autumn chutney is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spicy autumn chutney is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have spicy autumn chutney using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy autumn chutney:
- Make ready 5 large apples chopped
- Take Half a red onion chopped
- Get Cup sugar
- Make ready Half cup of vinegar
- Take Half cup of water
- Take 5 cloves garlic chopped
- Get Handful coriander chopped
- Make ready Handful fresh ginger chopped
- Make ready 2 red chillies chopped
- Take Juice of half a lime
- Get Splash white wine
- Take Handful small sour grapes (optional)
Spicy Mango Chutney. this link is to an external site that may or may not meet accessibility. Photo "Spicy Chutney food" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. By zetallgerman (GoodFood Community). (it may take longer depending on how much moisture was in your mangoes), keep stirring frequently until the chutney is thick and set.
Steps to make Spicy autumn chutney:
- Mix all the ingredients in a large saucepan with a lid
- Bring to the boil
- Turn down the heat and simmer for about 2 hours
- Allow to cool, this can be jarred up and stored for a couple of months or so in a sealed jar, or eaten immediately with cheese and crackers 😎
Spicy coconut chutney that is served with davangere benne dosa. Since this chutney is very spicy, it accompanies the bland potato palya (served with benne dosa) very well. Paul Gaugain, Faaturuma, unusual color selection for the Sensuous Backpacker Spicy Autumn - The Sensuos Backpacker David Zyla "Color Your Style" Analiza kolorystyczna i. Watch how to make mango chutney in the video below: Sweet and Spicy Mango Chutney.
So that’s going to wrap this up for this special food spicy autumn chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
