Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, funnel cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn how to make your own carnival-worthy Funnel Cakes at home with just a handful of ingredients! ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓ This is a super simple recipe. So what is a funnel cake? Funnel cakes are made by pouring batter through a funnel into hot oil and swirling in a circular motion.
Funnel Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Funnel Cake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have funnel cake using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Funnel Cake:
- Take 2 cups flour
- Prepare 1 tsp baking powder
- Prepare 1 tsp salt
- Get 1 large egg or 2 medium sized
- Make ready 1 cup milk
- Prepare Cooking oil to fry
- Get Confectioners sugar
Funnel cake has long been a staple of American street fairs and carnivals. Just the the aroma of that crispy, crunchy, perfectly fried sweet dough covered with powdered sugar is enough to take you back. How to Make a Funnel Cake. No carnival or county fair is complete without a big plate of sweet, rich funnel cake.
Steps to make Funnel Cake:
- Combine all the dry ingredients in a bowl. - Beat the egg and add to the dry ingredients.
- Gradually add the milk until you get the consistency of pancake batter making sure it is not too loose. If it is too thick gradually add some water.
- Let it sit for about 5 minutes. - Heat enough cooking oil in a deep frying pan.
- Pour the batter into a piping bag or use a freezer bag.
- Once the oil is hot, snip off a bit at the bottom edge of the bag and use a circular motion to pour the batter in the hot oil.
- Fry for about 2 minutes on each side or until golden brown.
- Remove from oil and place on a paper towel to drain the oil. Place on a plate and dust with some confectioners sugar. - Serve and enjoy it while it’s still hot.
How to Make a Funnel Cake. See more ideas about Funnel cake, Funnel cake recipe, Recipes. These Funnel Cake Fries are crispy on the outside and fluffy inside. Serve with caramel sauce or marshmallow fluff for dipping! Everyone Loves The Funnel Cakes From The Carnivals And Fair.
So that’s going to wrap this up with this special food funnel cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
