Eid Special Chocolate Cake In Fry pan
Eid Special Chocolate Cake In Fry pan

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, eid special chocolate cake in fry pan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eid Special Chocolate Cake In Fry pan is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Eid Special Chocolate Cake In Fry pan is something that I have loved my entire life.

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To begin with this recipe, we have to first prepare a few components. You can have eid special chocolate cake in fry pan using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eid Special Chocolate Cake In Fry pan:
  1. Prepare 1 cup All purpose flour
  2. Get 2 Eggs
  3. Prepare 1/2 Cup sugar
  4. Get 1/4 Cup oil
  5. Get 2 Tablespoon Coco powder
  6. Get 1 Teaspoon Baking powder
  7. Get 2 Tablespoon Milk
  8. Make ready 1/2 Teaspoon Vanilla Essence
  9. Make ready For frosting
  10. Make ready 150 g Compound chocolate
  11. Prepare 2 Tablespoon Milk
  12. Prepare For sugar syrup
  13. Take 1/2 Cup Water
  14. Make ready 1 Tablespoon Sugar
  15. Take 1 Teaspoon Instant coffee

It's best to store chocolate cake in an airtight plastic container in a cool place. Avoid putting cakes uncovered in the fridge as fridges are designed to be a very low moisture. Add the chocolate cake batter to a mini frying pan over low heat, and spread to smooth the top. Serve with powdered sugar and berries (optional).

Instructions to make Eid Special Chocolate Cake In Fry pan:
  1. Take 2 eggs in a bowl.Add 1/2 cup sugar.When sugar disolved,pour the oil.Mix it.
  2. Take 1 Cup all purpose flour,2 Tablespoon Coco powder & 1 Teaspoon baking powder.Swift well.Put in the egg mixture. Add 1/2 cup milk & put 1/2 teaspoon vanilla essence.Make sure there is no lumps in the mixture.
  3. Equally distribute the mixture in 3 bowls.Then,preheat the fry pan on a low flame for 30 seconds,afterwards grease it with the oil.Then, put 1 mixture in the frypan & cover.Cook with low flame for 5 mins.Repeat the method for 2 more bowls.
  4. Cut the edges.Then, melt the chocolate with double boiler.Afterwards, pour the milk, mix well.Now frosting is ready.
  5. Now we make sugar syrup.Take 1 tablespoon sugar, 1 tsp instant coffee & 1/2 cup water.Disolve the sugar & instant coffee in the water.Now apply it on each layer of cake.Approximately 1 tablespoon on each layer.Then, apply the frosting.Now cake is ready.Tip: If you put in a refrigerator for 1 hour cake will be more than tastier.

German chocolate cake is typically made as a chocolate layer cake with a sweet frosting loaded with shredded coconut and pecans. Happy Chocolate Day Chocolate Cake New Year Special Healthy Cake Happy Valentines Day Cake Recipes Cheese Kitchen Youtube. Fry seeds by stirring constantly, until lightly browned. Layered with a creamy fudge frosting, this easy-to-make chocolate layer cake is moist with a deep chocolate flavor. My favorite choice for a classic Scrape batter into prepared pans.

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