Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cireng ayam / fried chicken and tapioca cakes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Add into the tapioca starch bowl & kneading until reach the dough stage. ~ Beri tepung kanji ke tangan biar tidak lengket sewaktu memulungnya / Sprinkle a bit of tapioca starch on your palm. so its not sticky. ~ Cireng ready to be serve. Thank you for watching & I hope you can try them out. Crispy fried chicken pieces, coated with sweet sticky buttery sauce that is finger licking good, you just know you are in for a good time with this dish.
Cireng Ayam / Fried Chicken and Tapioca Cakes is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cireng Ayam / Fried Chicken and Tapioca Cakes is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have cireng ayam / fried chicken and tapioca cakes using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cireng Ayam / Fried Chicken and Tapioca Cakes:
- Get 12 tbsp tapioca flour
- Make ready 8 tbsp flour
- Make ready 15 tbsp shredded chicken, use any leftover if you have
- Prepare Salt
- Get Pepper
- Make ready Chicken powder
- Make ready Boiling water
- Prepare Oil for frying
We think fried tapioca flour is suitable for afternoon snack. Some people eat it for breakfast. Basically we can eat fried tapioca flour any time. Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil.
Instructions to make Cireng Ayam / Fried Chicken and Tapioca Cakes:
- Put the tapioca, flour, chicken and seasonings in a bowl.
- The mix evenly.
- Add some boiling water, little by little, not tok much. Just enough until the tapioca can be shaped.
- Shape into a disc. Do until everything is done.
- Put the oil in a shallow pan. Then put in the cakes. Don't wait until it is hot. Because if you do, the cakes will explode during frying. Trust me!
- Then fry until boths sides are golden brown.
- Serve.
Ayam goreng literally means "fried chicken" in Malay. Indonesian fried chicken or ayam goreng is everyone's favorite dish in my home. You will never get tired if you eat this chicken recipe. When I was a child until now this recipe is my highly requested for my mom to make. The skin so crispy and the chicken is flavorful to.
So that’s going to wrap it up for this exceptional food cireng ayam / fried chicken and tapioca cakes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
