Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, steamed wheat funnel cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Steamed wheat funnel cake is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Steamed wheat funnel cake is something that I’ve loved my entire life.
Lockdown Healthy Wheat Cake Using Minimum Ingredients #attacakerecipe #wholewheatcakerecipe #cakerecipevideo #wholewheatvanillacake. #carrotcake#steamedcake#cakerecipewithoutoven #NoovenNoeggcake #pressurecookercake #steamedcake #egglesscake #wheatcake #lockdowncakerecipe Hi friends here. Hi Friends, Welcome to my channel Spoons And Plates. I'll share delicious recipes made with our regular kitchen ingredients in a simple style and more.
To get started with this recipe, we must prepare a few ingredients. You can cook steamed wheat funnel cake using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Steamed wheat funnel cake:
- Prepare 1 Cup wheat flour
- Get ¾ Cup water
- Make ready 1 Teaspoon salt
- Get ½ Cup coocnut grated
If it floats to the top and bubbles appear around the edges, you are ready to make the funnel cakes. Hold your finger at the bottom of the funnel and pour in some batter. The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour) After WWII, when a massive amount of wheat flour was imported from the U. S., and the Japanese started to eat more bread.
Instructions to make Steamed wheat funnel cake:
- Take wheat flour in a bowl. Add salt and mix well.
- Pour water little by little and mix with the flour. Make sure it is not too wet or too dry. [Stop before it start getting stick together]
- Fill the pot with 3/4 of water. Let it boil.
- Now start filling the funnel: Add 1 tbsp of coconut, then add 2-3 tbsp of flour, add 1/2 tbsp coconut again, again add flour till it near to top of the funnel, Now ad 1 tbsp coconut so that it just reaches the top. Close with the lid.
- Keep it on the pot. Keep it for 15 minutes on medium flame.
- Take it out of the funnel using a round wooden spoon or something similar.
- While pushing using the spoon, if it is coming out easily without sticking on the sides then the breakfast is ready to serve.
- Serve hot !
If you do not own a steamer, use a heavy bottomed pot with some depth and a tight lid. Fresh, hot funnel cakes are one of the many delights found at carnivals, fairs and swap meets. However, unlike cotton candy and other midway treats, it's not hard Add nuts and minced dried fruit to your pancake mix for a more complex funnel cake. For healthier pancakes, use whole wheat flour. Since making these I tried "Funnel Cakes I" from this site, and they were much more authentic.
So that is going to wrap it up with this exceptional food steamed wheat funnel cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
