Abura-age Napoleon Cakes
Abura-age Napoleon Cakes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, abura-age napoleon cakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans. Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup. See more ideas about Napoleon cake, Dessert recipes, Desserts.

Abura-age Napoleon Cakes is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Abura-age Napoleon Cakes is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook abura-age napoleon cakes using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Abura-age Napoleon Cakes:
  1. Make ready 6 Aburaage
  2. Get ☆ Custard cream (Recipe ID: 1260437)
  3. Make ready 250 ml ☆Soy milk (or milk)
  4. Take 20 grams ☆Frozen kabocha squash (peeled and strained)
  5. Take 30 grams ☆Sugar (cane sugar)
  6. Make ready 20 grams ☆ Corn starch (or joshinko)
  7. Take 25 grams ☆Margarine (or butter)
  8. Take 1 ☆Vanilla essece
  9. Make ready 1 Powdered sugar, mint leaves, etc

Aburage is often used to wrap inarizushi (稲荷寿司), and is added to miso soup. Russian Napoleon cake (Торт Наполеон) - if you are not familiar with this cake, Napoleon cake is Russian style Mille feuille or cremeschnitte. Napoleon cake, also known as mille-feuille and vanilla slice, is probably the most beloved dessert in Russia. Russian Oven is a video series devoted to Russian pastries, featuring traditional age-old pies and cakes, inventive cookies and tarts of recent years, plus Soviet classics and much more.

Steps to make Abura-age Napoleon Cakes:
  1. Blanch the aburaage for 2-3 minutes and drain. When the aburaage has cooled, squeeze and drain the water.
  2. Make the custard cream. Heat the ☆ ingredients except vanilla essence over medium heat and keep stirring. Once it comes to a boil, turn the heat down to low and mix for 2 more minutes.
  3. Add vanilla essence and mix. Turn off the heat and let it cool. - - https://cookpad.com/us/recipes/149651-egg-and-dairy-free-custard-cream
  4. Spread out the aburaage from Step 1, and cut each piece into thirds. (You'll have 18 pieces in total but use 16)
  5. Place on the edge of a large heatproof plate with space in the middle as shown in the photo. Microwave for 5 minutes uncovered.
  6. Once all the aburaage have cooked in the microwave, let them cool. Stack the aburaage and the custard cream in alternating layers to make four layers.
  7. Sprinkle with powdered sugar or cocoa powder, or top with mint leaves and they are done.
  8. Cut the aburaage into 6 equal pieces in Step 4. Halloween Napoleon cakes.

The Napoleon cake comes out soft, moist and delicious! Make the puff pastry at home with my quick puff pastry method. This is the Best Napoleon Cake Ever! Download Napoleon cake stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices. Slice Confectionery Napoleon Cake decorated with raspberry.

So that’s going to wrap this up for this special food abura-age napoleon cakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!