Abura-age Napoleon Cakes
Abura-age Napoleon Cakes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, abura-age napoleon cakes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans. Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup. See more ideas about Napoleon cake, Dessert recipes, Desserts.

Abura-age Napoleon Cakes is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Abura-age Napoleon Cakes is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have abura-age napoleon cakes using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Abura-age Napoleon Cakes:
  1. Take 6 Aburaage
  2. Prepare ☆ Custard cream (Recipe ID: 1260437)
  3. Take 250 ml ☆Soy milk (or milk)
  4. Take 20 grams ☆Frozen kabocha squash (peeled and strained)
  5. Make ready 30 grams ☆Sugar (cane sugar)
  6. Make ready 20 grams ☆ Corn starch (or joshinko)
  7. Make ready 25 grams ☆Margarine (or butter)
  8. Make ready 1 ☆Vanilla essece
  9. Take 1 Powdered sugar, mint leaves, etc

Aburage is often used to wrap inarizushi (稲荷寿司), and is added to miso soup. Russian Napoleon cake (Торт Наполеон) - if you are not familiar with this cake, Napoleon cake is Russian style Mille feuille or cremeschnitte. Napoleon cake, also known as mille-feuille and vanilla slice, is probably the most beloved dessert in Russia. Russian Oven is a video series devoted to Russian pastries, featuring traditional age-old pies and cakes, inventive cookies and tarts of recent years, plus Soviet classics and much more.

Instructions to make Abura-age Napoleon Cakes:
  1. Blanch the aburaage for 2-3 minutes and drain. When the aburaage has cooled, squeeze and drain the water.
  2. Make the custard cream. Heat the ☆ ingredients except vanilla essence over medium heat and keep stirring. Once it comes to a boil, turn the heat down to low and mix for 2 more minutes.
  3. Add vanilla essence and mix. Turn off the heat and let it cool. - - https://cookpad.com/us/recipes/149651-egg-and-dairy-free-custard-cream
  4. Spread out the aburaage from Step 1, and cut each piece into thirds. (You'll have 18 pieces in total but use 16)
  5. Place on the edge of a large heatproof plate with space in the middle as shown in the photo. Microwave for 5 minutes uncovered.
  6. Once all the aburaage have cooked in the microwave, let them cool. Stack the aburaage and the custard cream in alternating layers to make four layers.
  7. Sprinkle with powdered sugar or cocoa powder, or top with mint leaves and they are done.
  8. Cut the aburaage into 6 equal pieces in Step 4. Halloween Napoleon cakes.

The Napoleon cake comes out soft, moist and delicious! Make the puff pastry at home with my quick puff pastry method. This is the Best Napoleon Cake Ever! Download Napoleon cake stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices. Slice Confectionery Napoleon Cake decorated with raspberry.

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