Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, broiled white fish over rice and vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Broiled white fish over rice and vegetables is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Broiled white fish over rice and vegetables is something that I’ve loved my entire life. They are nice and they look wonderful.
Bring water to a boil, then add rinced rice and salt. This white fish recipe is spectacular! If you want an amazingly quick meal, this is the way to do it.
To begin with this particular recipe, we must first prepare a few ingredients. You can have broiled white fish over rice and vegetables using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Broiled white fish over rice and vegetables:
- Prepare 400 grams White fish fillet (basa or talapia)
- Prepare 1 cup Rice
- Get 2 cup Water
- Prepare 1/2 tsp salt
- Make ready 400 grams Fresh mixed vegetables
- Prepare 1 tsp Old bay seasoning
- Get 1/2 tsp Sazon seasoning with achiote
On white background Rice noodles served with chicken feet in fish curry sauce. Side Grilled sea bass and vegetables mix, rice in sauce, red pepper, sesame seeds in a black plate isolated on white background, side A modern dish is sea food. Fried cod white fish with rice on a side dish with slices. These broiled swordfish steaks are nicely seasoned with butter and paprika along with salt, pepper and some lemon.
Steps to make Broiled white fish over rice and vegetables:
- Bring water to a boil, then add rinced rice and salt. Simmer for 20 minutes on low heat until done
- Preheat oven to broil medium high about 180c degrees
- Place fish fillet in baking dish and season with old bay amd sazon, broil for 15 - 20 minutes watching it as ovens vary
- Steam mixed vegetables for 15 minutes
The recipe is simple yet flavorful, and it's the perfect way to enjoy swordfish. The garlic and parsley sauce is optional. Swordfish is a firm fish, making the steaks perfect for grilling or broiling. Learning how to broil fish provides cooks with a heart-healthy way to enjoy tender, flaky fish. In gas ovens, the broiler may be located either at the top To create this article, volunteer authors worked to edit and improve it over time. wikiHow marks an article as reader-approved once it receives enough.
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