Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tenderloin steak with grape sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Oven-seared beef tenderloin steaks are topped with a rich, creamy sauce with beef stock and fresh herbs. A steakhouse quality meal in the comfort of your own home. Cook the tenderloin: Heat a cast-iron skillet large enough to hold the beef until it begins to visibly smoke.
Tenderloin Steak with grape sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Tenderloin Steak with grape sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook tenderloin steak with grape sauce using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tenderloin Steak with grape sauce:
- Take 1 good piece of tenderloin steak(preferably veal)
- Make ready Plenty of salt
- Get Plenty of black pepper
- Prepare Broccoli and cauliflower
- Make ready 2-3 slices ginger
- Prepare 4 tbsp butter
- Make ready 2 cloves garlic
- Take Sauce
- Get 2 tbsp brown sugar
- Get 1/2 cup grape juice
- Make ready 3/4 cup chicken stock
- Get 2 tbsp butter
- Get 2 tbsp canola oil
- Prepare 2 slices ginger
- Get Double baked potato
- Get 1 Potato
- Make ready Chives
- Take Salt and pepper
- Prepare 1 tbsp butter
The pan sauce comes together in minutes and the flavor is nothing short of Tenderloin is one of my favorite cuts, probably because it's so lean, and there's no waste, at least I don't waste any 🙂 But I'm also one of those. Great steaks, topped with this flavorful sauce, make the perfect entertaining entrée. Place peppercorns in a small zip-top plastic bag; seal. Crush peppercorns using a meat mallet or small heavy skillet.
Instructions to make Tenderloin Steak with grape sauce:
- Poke a few whole in your potato and wrap it in aluminium foil.
- Set it in oven at 180’c for 45min
- Once potatoes are out of oven, cut em in half and scoop out the potato in cup, such that potato retains a cup or bowl like shape. Now mash the scooped out goods of potato and add chives, salt, pepper, butter and cheddar cheese. Fill this mixture in a piping bag and shape it out in the bowl like potato. And place it back in oven at 180’c for 15min or until golden brown at top.
- Cut and clean your veggies, rub some olive oil and throw a pinch of salt. And roast them at 180’c for 25- 30 min.
- Take out your steak, pat it with tissue or paper to wipe of moisture. Throw it on net tray and give a good rub of salt and pepper. Make sure you have net tray, as we are going to reverse sear it, so we need ventilation below the steak when in oven
- Place the tray in oven at 140-160’c for 30 min(for medium well)
- Once out take an iron cast pan well covered on sides to maximize heat. Throw in oil and butter and let it get heated. Cook at medium flame. Throw in your steak let it side of your steak rest on pan for 4 min each(top and bottom only, just char the sides of the steak). One you flip throw in your ginger and garlic cloves. Make sure to throw the butter oil mixture on sides with your spoon.Place the steak on net tray again and let it rest so it can suck it's juices all the way back into it.
- Now for the sauce, simmer your chicken stock, throw few slices of ginger. Add grape juice and stir, add the brown sugar and thicken the sauce a bit.
- Simply cut your steak out now. Design your plate and throw the sauce however you like, let your inner artist come out.
Combine peppercorns, salt, and garlic in a bowl; rub evenly over steaks. Heat a large nonstick skillet over medium-high heat. Transfer steaks to small rimmed baking sheet and keep warm in oven. Pour contents of skillet into small bowl. Here, we roast grapes to bring out their succulent sweetness, then combine them with thyme, mustard and Madeira in an easy, savory sauce for pork tenderloin.
So that is going to wrap it up with this special food tenderloin steak with grape sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
