Sweet  and  Sour  Green  Grapes Chutney
Sweet  and  Sour  Green  Grapes Chutney

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet  and  sour  green  grapes chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet  and  Sour  Green  Grapes Chutney is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Sweet  and  Sour  Green  Grapes Chutney is something which I’ve loved my entire life.

I love to cook Indian food. My recipes are simple and home cooking recipe for beginners. #angoorkikhattimeethichutney#sweet andsourgrapeschutney#hungerhitshome. Try the recipe of angoor ki khatti meethi chutney/sweet and sour grapes chutney.

To begin with this recipe, we must first prepare a few components. You can cook sweet  and  sour  green  grapes chutney using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet  and  Sour  Green  Grapes Chutney:
  1. Get 1 cup grapes blend coarsely
  2. Make ready 2 tbsp sugar
  3. Make ready 1/2 tsp turmeric powder
  4. Prepare 1/2 tsp red chilli powder
  5. Make ready 1/2 tsp garam masala powder
  6. Get 1 inch grated ginger
  7. Make ready For tempering
  8. Take 1 tsp Mustard seeds
  9. Get 1 Dry red chilli
  10. Get 1 pinch salt
  11. Make ready 1/2 tsp oil

HOW: After toasting the spices in oil, the grapes simmer in sugar and lemon zest until the chutney reaches your desired thickness. WHY WE LOVE IT: Madhuja recommends serving the chutney with poppadoms, but we. Sweet and Sour Green SmoothieHappy Healthy Mama. Mixing sweet pineapple, onion and vinegar with a quick, light caramel sauce results in a fabulous sweet-and-sour chutney.

Steps to make Sweet  and  Sour  Green  Grapes Chutney:
  1. Wash grapes twice or thrice properly. Blend coarsely. Keep aside
  2. Heat a little oil in a pan. Add mustard seeds and 1 dry red chilli. Saute it for few minutes.Add coarsely grapes and whole grapes. Mix….well and cook for few minutes.
  3. Add all the dry ingredients, black salt, garam masala, and sugar. Mix….well. Cook till the sugar dissolves.
  4. Cover and Cook till it become thick.
  5. Once it is done. Transfer to a serving bowl. Ready to serve….Sweet and Sour Grapes Chutney

This green chutney is made from fresh coriander leaves. If you want then you can add mint leaves also. Both mint and coriander leaves are detoxifying and helps to purify The chutney is versatile and can also be used as an accompaniment with snacks like sandwiches, batata vada, vada pav, veg cutlet. Try this Green Chutney recipe and use it on wraps, sandwiches, and anywhere you might use Peruvian aji verde or Argentinian chimichurri. When it comes to Indian pickles, piquancy ranges from mild to hot, with the odd sweet or sour standout; turmeric, fenugreek, and asafetida are common spices.

So that’s going to wrap this up for this exceptional food sweet  and  sour  green  grapes chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!