Vanilla Cakes in a fry panπŸ˜πŸŽ‚πŸ°
Vanilla Cakes in a fry panπŸ˜πŸŽ‚πŸ°

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, vanilla cakes in a fry panπŸ˜πŸŽ‚πŸ°. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vanilla Cakes in a fry panπŸ˜πŸŽ‚πŸ° is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vanilla Cakes in a fry panπŸ˜πŸŽ‚πŸ° is something which I’ve loved my entire life.

Hi foodies , welcome to my youtube channel. this is the recipe video of super easy , soft and moist cake which is made in fry pan over gas. ingredients. To make the cake: In a medium-sized bowl, whisk together the flour, salt, baking soda, and baking powder. In a separate bowl or large measuring cup, whisk together the water, vegetable oil, sugar, vinegar, vanilla, and almond extract.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vanilla cakes in a fry panπŸ˜πŸŽ‚πŸ° using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Cakes in a fry panπŸ˜πŸŽ‚πŸ°:
  1. Make ready Ingredients:
  2. Prepare Plain flour (1 & 1/2 cup)
  3. Make ready Castor sugar (3/4 cup)
  4. Get Eggs (3)
  5. Take Oil (1/2 cup)
  6. Make ready Milk (1/2 cup)
  7. Take Baking powder (1 & 1/2 tsp)
  8. Get Salt (1/4 tsp)
  9. Get Vanilla essence (1/4 tsp)

Moist eggless vanilla cake that is simple to bake and delicious to taste. This bakery style cake can also be baked in a pressure cooker. I have never baked this cake in a larger pan. If you double the recipe then it works in a larger pan but the baking time has to be adjusted.

Instructions to make Vanilla Cakes in a fry panπŸ˜πŸŽ‚πŸ°:
  1. Mix plain flour, salt and baking powder. Mix well. Now in another bowl add eggs and whisk it.
  2. Now add castor sugar, vanilla extract and oil.
  3. Mix well. Then add half flour and half milk and mix well.
  4. Add the remaining half flour and milk, and coat until smooth. Now place fry pan and with a brush cover it with 1 tbsp oil. Put it on low flame.
  5. Pour the cake batter and cover the lid. When bubbles form, with a spatula carefully turn the cake. Then after 1 min take the cake out and place on plate. Serve and enjoy with coffee or tea.

You can also make this pound cake recipe in a bundt pan if you want something more decorative. This easy vanilla cake recipe makes a fluffy, moist cake covered with the most perfect vanilla buttercream frosting. Whenever possible, cakes should be stored in an airtight container at room temperature. If you live in a hot and humid environment, you may want to store this in the refrigerator. Every home cook needs a good vanilla cake in their repertoire.

So that is going to wrap this up for this special food vanilla cakes in a fry panπŸ˜πŸŽ‚πŸ° recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!