Vanilla Cakes in a fry panπŸ˜πŸŽ‚πŸ°
Vanilla Cakes in a fry panπŸ˜πŸŽ‚πŸ°

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vanilla cakes in a fry panπŸ˜πŸŽ‚πŸ°. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hi foodies , welcome to my youtube channel. this is the recipe video of super easy , soft and moist cake which is made in fry pan over gas. ingredients. To make the cake: In a medium-sized bowl, whisk together the flour, salt, baking soda, and baking powder. In a separate bowl or large measuring cup, whisk together the water, vegetable oil, sugar, vinegar, vanilla, and almond extract.

Vanilla Cakes in a fry panπŸ˜πŸŽ‚πŸ° is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Vanilla Cakes in a fry panπŸ˜πŸŽ‚πŸ° is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have vanilla cakes in a fry panπŸ˜πŸŽ‚πŸ° using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vanilla Cakes in a fry panπŸ˜πŸŽ‚πŸ°:
  1. Take Ingredients:
  2. Make ready Plain flour (1 & 1/2 cup)
  3. Take Castor sugar (3/4 cup)
  4. Make ready Eggs (3)
  5. Take Oil (1/2 cup)
  6. Prepare Milk (1/2 cup)
  7. Get Baking powder (1 & 1/2 tsp)
  8. Prepare Salt (1/4 tsp)
  9. Get Vanilla essence (1/4 tsp)

Moist eggless vanilla cake that is simple to bake and delicious to taste. This bakery style cake can also be baked in a pressure cooker. I have never baked this cake in a larger pan. If you double the recipe then it works in a larger pan but the baking time has to be adjusted.

Steps to make Vanilla Cakes in a fry panπŸ˜πŸŽ‚πŸ°:
  1. Mix plain flour, salt and baking powder. Mix well. Now in another bowl add eggs and whisk it.
  2. Now add castor sugar, vanilla extract and oil.
  3. Mix well. Then add half flour and half milk and mix well.
  4. Add the remaining half flour and milk, and coat until smooth. Now place fry pan and with a brush cover it with 1 tbsp oil. Put it on low flame.
  5. Pour the cake batter and cover the lid. When bubbles form, with a spatula carefully turn the cake. Then after 1 min take the cake out and place on plate. Serve and enjoy with coffee or tea.

You can also make this pound cake recipe in a bundt pan if you want something more decorative. This easy vanilla cake recipe makes a fluffy, moist cake covered with the most perfect vanilla buttercream frosting. Whenever possible, cakes should be stored in an airtight container at room temperature. If you live in a hot and humid environment, you may want to store this in the refrigerator. Every home cook needs a good vanilla cake in their repertoire.

So that’s going to wrap it up for this exceptional food vanilla cakes in a fry panπŸ˜πŸŽ‚πŸ° recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!