Gujarati mix dal khichdi
Gujarati mix dal khichdi

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, gujarati mix dal khichdi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hello Everyone Welcome to my Channel This video will show how to make Masala Khichdi / Gujarati Style Masala Khichdi By Nikki. It is sure to soothe you and make you feel better when In many Gujarati houses, Friday is Gujarati moong dal khichdi day. Just before serving, add the ghee and mix well.

Gujarati mix dal khichdi is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Gujarati mix dal khichdi is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook gujarati mix dal khichdi using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gujarati mix dal khichdi:
  1. Prepare 1 cup moong dal chilka
  2. Get 1 cup toor dal
  3. Make ready 1 cup rice
  4. Take 2 tbsp desi ghee
  5. Prepare to taste Salt according
  6. Prepare 1/2 tbsp red chilli powder
  7. Take 1/2 tbs turmeric powder
  8. Prepare 1 tbs jeera / cumin seeds
  9. Make ready 1/4 tbs hing (Asafoetida)
  10. Make ready 2 whole dry red chilli
  11. Take 1/2 tbs garam masala powder

Its famous across India and hundreds of variations of this dish is prepared in all parts of India. One of the variation is Gujarati Khichdi. Gujarati Khichdi is considered to be a comfort food, easy to digest and nutritious. Kadhi and Khichdi - A popular Gujarati food, Khichdi is rice and lentils cooked together with spices and is served with Kadhi, a warm yogurt based soup.

Instructions to make Gujarati mix dal khichdi:
  1. In a pan mix dal and rice wash and soak 10 minutes
  2. In a pressure cooker add desi ghee when hot add hing and jeera seeds when cracked add whole red chilli,turmeric powder salt and red chilli powder and dry red chilli
  3. Add soaked dal and rice mixture stir 1 minutes mix
  4. Now add double the water of quantity of dal and rice mixture
  5. Cover with lid and cook about 10 minutes or 3 to 4 whistle
  6. Remove the lid and serve hot khichdi add ghee enjoy with curd, achar and papar

Mom has a dozen Khichdi recipes that she rotates. Although, if I had to pick my favorite, it would be this one with mixed lentils that is aromatic. Tuvar dal Khichdi from Guajarat is an everyday food eaten with some Kadhi , pickles, papad and chutney. Sometimes, It is also served with a spicy buttermilk drink called छाछ. In English that would be probably written as Chaach. but it wouldn't mean the same thing as per the dictionary. 😉.

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