Gujarati mix dal khichdi
Gujarati mix dal khichdi

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gujarati mix dal khichdi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hello Everyone Welcome to my Channel This video will show how to make Masala Khichdi / Gujarati Style Masala Khichdi By Nikki. It is sure to soothe you and make you feel better when In many Gujarati houses, Friday is Gujarati moong dal khichdi day. Just before serving, add the ghee and mix well.

Gujarati mix dal khichdi is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Gujarati mix dal khichdi is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook gujarati mix dal khichdi using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gujarati mix dal khichdi:
  1. Make ready 1 cup moong dal chilka
  2. Get 1 cup toor dal
  3. Take 1 cup rice
  4. Take 2 tbsp desi ghee
  5. Take to taste Salt according
  6. Get 1/2 tbsp red chilli powder
  7. Make ready 1/2 tbs turmeric powder
  8. Take 1 tbs jeera / cumin seeds
  9. Get 1/4 tbs hing (Asafoetida)
  10. Make ready 2 whole dry red chilli
  11. Get 1/2 tbs garam masala powder

Its famous across India and hundreds of variations of this dish is prepared in all parts of India. One of the variation is Gujarati Khichdi. Gujarati Khichdi is considered to be a comfort food, easy to digest and nutritious. Kadhi and Khichdi - A popular Gujarati food, Khichdi is rice and lentils cooked together with spices and is served with Kadhi, a warm yogurt based soup.

Instructions to make Gujarati mix dal khichdi:
  1. In a pan mix dal and rice wash and soak 10 minutes
  2. In a pressure cooker add desi ghee when hot add hing and jeera seeds when cracked add whole red chilli,turmeric powder salt and red chilli powder and dry red chilli
  3. Add soaked dal and rice mixture stir 1 minutes mix
  4. Now add double the water of quantity of dal and rice mixture
  5. Cover with lid and cook about 10 minutes or 3 to 4 whistle
  6. Remove the lid and serve hot khichdi add ghee enjoy with curd, achar and papar

Mom has a dozen Khichdi recipes that she rotates. Although, if I had to pick my favorite, it would be this one with mixed lentils that is aromatic. Tuvar dal Khichdi from Guajarat is an everyday food eaten with some Kadhi , pickles, papad and chutney. Sometimes, It is also served with a spicy buttermilk drink called छाछ. In English that would be probably written as Chaach. but it wouldn't mean the same thing as per the dictionary. 😉.

So that’s going to wrap it up for this special food gujarati mix dal khichdi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!