Bamboo Shoot Rice
Bamboo Shoot Rice

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bamboo shoot rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bamboo Shoot Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Bamboo Shoot Rice is something which I have loved my whole life.

Please note Do not try this recipe at home unless you have a chance to get Shirako Bamboo shoots. If you are using normal bamboo shoots. The shun of bamboo shoots is spring and Rice with Bamboo Shoots is one of the spring dishes in Japan.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bamboo shoot rice using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bamboo Shoot Rice:
  1. Take 1 medium bamboo shoots (pre-boiled)
  2. Get 1 sheet aburaage (thin fried tofu)
  3. Prepare 540 ml white rice (2 1/4 cups)
  4. Make ready 600 ml Dashi stock (2 1/2 cups)
  5. Get 3 Tbsp sake
  6. Prepare 1 1/2 Tbsp light/usukuchi soy sauce
  7. Prepare 1 Tbsp mirin
  8. Prepare 1/2 tsp salt
  9. Take Fresh sansho leaves (Japanese pepper tree) to garnish (optional)

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Find bamboo shoot rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Enjoy white rice with a little extra flavour with this takenoko bamboo shoot rice recipe. In Thailand, pickled bamboo shoots (sour bamboo shoot pickle) are made use in delicious curries with vegetables and shrimps.

Steps to make Bamboo Shoot Rice:
  1. Wash the rice and let drain in a fine colander for 30 minutes. Cut off the tip of the bamboo shoot and cut into comb-shaped wedges. Cut the rest of the shoot into thin, quarter-round wedges.
  2. Pour hot water over the aburaage/fried-tofu to remove the oil. Cut in half lengthwise and then cut into 5 mm wide strips. After that, cut into cubes.
  3. Put the drained rice in the rice cooker or pot, add the sake, light soy sauce, mirin and salt. Fill with dashi stock until the appropriate line. Place the bamboo shoot and aburaage on top. Cook as usual.
  4. After it has cooked, let the rice sit for an extra 5 minutes and then mix the rice together so the bamboo and tofu is distributed evenly. Serve in a bowl and garnish with sansho leaves.

Serve this curry along with steamed rice. Bamboo Shoot, Mushroom, and Long Bean Stir-Fry. The clean, simple flavors of this stir-fry get a hint of spice from dried chiles. See recipes for Bambooshoot In Coconut Soup too.. Bamboo Shoot, Mushroom, And Long Bean Stir-fry, Penang Chicken And Bamboo Shoot Skewers, Bamboo Shoot, Chicken And Fried Tofu Rice.

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