Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, mango mini cake doughnuts. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mango Cake Recipe - Eggless Mango Cake Without Oven - Super Soft & Delicious - @Khatri's Kitchen. Simple and tasty mango treat, mango mousse mini cakes. These tropical Mango Coconut Donuts will make you feel like you are on vacation!
Mango mini cake doughnuts is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mango mini cake doughnuts is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have mango mini cake doughnuts using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango mini cake doughnuts:
- Take 1 1/2 cup Millet health mix(you can use all purpose flour as well)
- Make ready 1/4 tsp Salt
- Make ready 1/4 cup Chocolate chips
- Prepare 1/2 tsp Cardamom powder
- Make ready 1/2 tsp Baking powder
- Prepare 1 tsp Baking soda
- Take 3/4 cup Mango puree
- Take 100 grams Butter
- Prepare 1/2 cup Sugar
- Take 1/2 cup Curd
Crush biscuits in a food processor or with rolling pin, add butter and mix well. Press the mixture into the base. And the process of making these doughnuts is very similar to that of making bread. Of course it's a little tedious, but the benefit is that you don't have Only in this case, you'll also find a delicious mango cream filling that doesn't just give the donuts color, but also the refreshing summery taste of fresh fruit.
Steps to make Mango mini cake doughnuts:
- Pre heat oven at 180°C. If you are using a baking tin, line the tray with butter paper or apply some butter, grease the mould and keep it ready.
- Mix all the dry ingredients together – Flour, salt, Choco chip, cardamom powder, baking powder, baking soda. - Dry whisk everything and mix properly and keep aside.
- Make mango puree from the cut pieces of mango’s. You can take any good variety of mango. - Now take another bowl, take melted butter and beat. Add in sugar, mango puree, curd one by one respectively and beat nicely.
- Fold in dry ingredient and make homogenous mixture by using wooden or rubber spatula or with a light hand with a wire whisk.
- Pour the batter in cake tin, here I have used doughnut shaped mould. - Bake the cake in a pre-heated oven for 15 to 20 minutes or until done.
Orange & Walnut Baby Spinach Salad w/Quinoa & a Citrus Vinaigrette. Protein shakes are well and good—but what about protein cakes? These glazed and delicious Mango Mini Bundt Cakes are a sweet treat that won't set you back! Mango and coconut go together like peanut butter and jelly. It's a tropical combination of flavors that is pleasant and refreshing.
So that is going to wrap this up with this special food mango mini cake doughnuts recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
