Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, cake doughnuts. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A simple cake doughnut lightly spiced with cinnamon and nutmeg. Coat with sugar and cinnamon, or a confectioners' sugar glaze. Deronda demonstrates how to make delicious OLD FASHIONED CAKE DOUGHNUTS in this video!
Cake doughnuts is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cake doughnuts is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook cake doughnuts using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cake doughnuts:
- Make ready 4.5 c all purpose flour, plus more
- Make ready 1/4 c melted butter
- Make ready 3/4 c sugar
- Prepare 1 c buttermilk
- Prepare 2 tsp baking powder
- Get 2 eggs
- Get A few drops egg yellow food color
- Take Oil for frying
Real simple ingredients you already have on hand. The vintage cake doughnut harkens back to the days of simple pleasures, and you can easily recreate this classic at home. But if you prefer a more modern approach, feel free to embellish as you wish. These old-fashioned doughnuts are perfect for dipping into your favorite hot beverage.
Instructions to make Cake doughnuts:
- Mix flour with baking powder and set aside.
- In a separate bowl mix sugar, milk, eggs, butter and food color
- Slowly add in flour a cup at a time and mix. You can use a wooden spoon to mix, make a slightly sticky dough. Cover with cling film and leave in the fridge for 30mins
- Divide dough into two and roll out. Cut doughnuts and fry in oil till golden brown
If you'd like to make buttermilk doughnuts, you can substitute. Making Baked Birthday Cake Doughnuts: While baked doughnuts could never truly replaced traditional fried doughnuts, these are tasty and much healthier alternative. We are no strangers to Baked Donuts here on Bigger Bolder Baking, however this recipe is different. These versatile cake doughnuts can be glazed, dusted in powdered sugar or tossed to coat in cinnamon sugar, but are their absolute best soon after they're fried. Cake donuts and yeast donuts—which one makes your world go round?
So that is going to wrap this up for this special food cake doughnuts recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
