Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, green grapes mint chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. It is low in fat and full of vitamins & flavonoids found in green leafy vegetables. Since the chutney is made in a yogurt base, it cannot be stored for.
Green Grapes mint chutney is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Green Grapes mint chutney is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have green grapes mint chutney using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Green Grapes mint chutney:
- Get 15 grapes
- Make ready 10-15 mint leaves
- Get 1 tsp cumin seeds
- Take 2 medium sized green chillies
- Take 1 inch Ginger
- Get as per taste Black salt
- Get as per taste White salt
In its basic bare bone form, green chutney is a blend of coriander, mint, chilies and lemon juice with different spices used in different homes and regions of the country. Green chutney is a flavorful condiment made with fresh mint, coriander/ cilantro, garlic, ginger and cumin. It is one of the most basic chutney that is eaten with all kinds of Indian snacks, chaats & sandwiches etc. The unique aroma of the green chutney is absolutely amazing & elevates the taste.
Instructions to make Green Grapes mint chutney:
- Grind green grapes, mint, cumin seed, green chilli, black salt, white salt, ginger.
- Mix well and serve with samose, sandwich etc.
This green chutney is made from fresh coriander leaves. If you want then you can add mint leaves also. You can prepare the chutney a day before you prepare the chaat snacks and refrigerate it. I personally love this Coriander Mint Yogurt Chutney with Tandoori Chicken, but it also goes very well with many different kinds of meats, grilled veggies, cheeses, and even paneer tikkas, and kebabs. Moreover, you can use this green chutney for samosa and other kinds of chaats too.
So that is going to wrap it up with this special food green grapes mint chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
