Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, green grapes mint chutney. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. It is low in fat and full of vitamins & flavonoids found in green leafy vegetables. Since the chutney is made in a yogurt base, it cannot be stored for.
Green Grapes mint chutney is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Green Grapes mint chutney is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green grapes mint chutney using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Green Grapes mint chutney:
- Take 15 grapes
- Prepare 10-15 mint leaves
- Prepare 1 tsp cumin seeds
- Make ready 2 medium sized green chillies
- Get 1 inch Ginger
- Take as per taste Black salt
- Prepare as per taste White salt
In its basic bare bone form, green chutney is a blend of coriander, mint, chilies and lemon juice with different spices used in different homes and regions of the country. Green chutney is a flavorful condiment made with fresh mint, coriander/ cilantro, garlic, ginger and cumin. It is one of the most basic chutney that is eaten with all kinds of Indian snacks, chaats & sandwiches etc. The unique aroma of the green chutney is absolutely amazing & elevates the taste.
Steps to make Green Grapes mint chutney:
- Grind green grapes, mint, cumin seed, green chilli, black salt, white salt, ginger.
- Mix well and serve with samose, sandwich etc.
This green chutney is made from fresh coriander leaves. If you want then you can add mint leaves also. You can prepare the chutney a day before you prepare the chaat snacks and refrigerate it. I personally love this Coriander Mint Yogurt Chutney with Tandoori Chicken, but it also goes very well with many different kinds of meats, grilled veggies, cheeses, and even paneer tikkas, and kebabs. Moreover, you can use this green chutney for samosa and other kinds of chaats too.
So that is going to wrap it up for this exceptional food green grapes mint chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
