Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stir fry soya beans cake (awara). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Soak the soya beans till soft. After which you wash and take it for grinding, after the grinding you will sieve, throw way the chaff. Be the first to review this recipe.
Stir fry soya beans cake (awara) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Stir fry soya beans cake (awara) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook stir fry soya beans cake (awara) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stir fry soya beans cake (awara):
- Prepare Home made awara
- Prepare Onions
- Prepare Seasonings and spices
- Take Red pepper
- Get Scotch bonnets
- Get Oil
Rehydrate the dried soya chunks as above or according to packet instructions. Heat oil in a pan and splutter mustard seeds. Keep frying till the onion turns. Soya beans seeds Unripe plantain Crayfish Peanut.
Steps to make Stir fry soya beans cake (awara):
- Fry the awara
- In a pan add oil, grated red pepper, scotch bonnets, fry well and add seasonings and spices and mix
- Add slice onions, pour in the awara and stir fry serve hot.
Add the soya beans (defrost by putting in a colander and covering with hot water) and cook for a couple of mins. Pour in the chilli and vinegar mixture and toss well. Here it is stir-fried with fresh soya beans. Enjoy as a side dish or main course. Soya chunks fry recipe, that I am sharing today is a simple stir fry that can accompany your meal either with rice or chapathi.
So that is going to wrap this up for this exceptional food stir fry soya beans cake (awara) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
