Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stir fry "mash-up" (chicken & veggies). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Noodle Stir Fry with Chicken from A Day in the Life on the Farm;. I'm loving the Southwest mash up of flavors in there. Beef Stir Fry with Rice Noodles - Art of Natural Living says: Stir fry "mash-up" (Chicken & Veggies).
Stir fry "mash-up" (Chicken & Veggies) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Stir fry "mash-up" (Chicken & Veggies) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have stir fry "mash-up" (chicken & veggies) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stir fry "mash-up" (Chicken & Veggies):
- Get 3 tsp sesame oil, or other oil suitable for high heat
- Get 2 clove garlic, crushed or grated
- Get 1/2 tsp grated ginger root (optional)
- Prepare 1 cup total combined assorted canned asian veggies such as water chestnuts, baby corn, bamboo shoots, straw mushrooms
- Get 3 cup total combined mixed fresh veggies of choice, such as bok choy, carrots, white onion, snow or sugar snap peas, bean sprouts, scallions, grape tomatoes, green cabbage, broccoli, red/orange bell peppers
- Take 4 tbsp stir fry sauce, add to taste
- Prepare chicken marinade
- Prepare 2 boneless skinless chicken breasts
- Take 2 tbsp low sodium soy sauce
- Make ready 1 tbsp dry white wine
- Get 1 tbsp oyster sauce or other stir fry sauce (teriyaki, etc)
Prepackaged ramen noodles are cooked and stir fried with tons of veggies in a homemade sweet asian sauce. See great recipes for Stir fry "mash-up" (Chicken & Veggies) too! In addition, heating up your food on the stovetop allows for mix-ins to be added to your leftovers, such as vegetables, a fried egg, additional meat, or sauces (teriyaki sauce works well with a chicken stir-fry). Veggies like bok choy, broccoli, carrots, or peppers work really well and help to add lots of flavor to your leftovers.
Instructions to make Stir fry "mash-up" (Chicken & Veggies):
- Slice chicken, about 1/4" thickness, place in bowl with marinade ingedients, stir to coat and set aside
- Cut fresh veggies into thin, evenly sized pieces, place in prep bowls
- Heat oil in wok until shimmering and nearly starting to smoke. Add garlic, ginger and chicken, stir fry until nearly cooked, then transfer to a clean dish and set aside
- Add a bit more oil to wok, add 2-3 types of firm veggies, (e.g. carrots & bok choy, water chestnuts & bamboo shoots), stir and toss for 1-3 minutes depending on desired "crispiness factor". Remove and set aside, repeat with remaining veggies
- Add all heated veggies back to wok, add chicken and any additional sauce desired, adding any delicate veggies such as bean sprouts, mushrooms, or tomatoes and stir fry for another 1-2 minutes until chicken is cooked and veggies are heated through
- Thicken pan juices with corn starch if desired
- Serve immediately with white or fried rice
Just scramble a few eggs, and cook until they're almost done. Transfer that to another bowl, then fry up your vegetables — whatever you like! And here's the great part — if you happened to make too much rice the night before with that original chicken dish, leftover rice is perfect for fried rice. It's going to have a firmness that fresh rice won't. Chicken Stir Fried Rice is a mash up between Chicken Stir Fry and a Veggie Fried Rice.
So that’s going to wrap it up for this special food stir fry "mash-up" (chicken & veggies) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
