Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cake doughnuts. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
A simple cake doughnut lightly spiced with cinnamon and nutmeg. Coat with sugar and cinnamon, or a confectioners' sugar glaze. Deronda demonstrates how to make delicious OLD FASHIONED CAKE DOUGHNUTS in this video!
Cake Doughnuts is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Cake Doughnuts is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cake doughnuts using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cake Doughnuts:
- Make ready 3 cups flour
- Take 1 cup sugar
- Take 1 cup buttermilk
- Prepare 1 tbsp baking powder
- Take 1/2 tsp salt
- Get 1 tsp ground nutmeg (optional)
- Prepare 1/2 cup shortening
Real simple ingredients you already have on hand. The vintage cake doughnut harkens back to the days of simple pleasures, and you can easily recreate this classic at home. But if you prefer a more modern approach, feel free to embellish as you wish. These old-fashioned doughnuts are perfect for dipping into your favorite hot beverage.
Steps to make Cake Doughnuts:
- In a bowl, mix all the above ingredients and cover bowl with cling film - •Refrigerate dough overnight (the dough is easier to handle when refrigerated overnight)
- Turn out the dough onto a floured surface and roll using a rolling pin until 1inch thick - •Cut out rolled dough with a doughnut cutter and place doughnuts on a tray/baking sheet
- Heat oil in a large pan and deep-fry doughnuts turning once/twice or until puffed and golden brown - •Transfer to a tray lined with paper towel to drain oil completely
If you'd like to make buttermilk doughnuts, you can substitute. Making Baked Birthday Cake Doughnuts: While baked doughnuts could never truly replaced traditional fried doughnuts, these are tasty and much healthier alternative. We are no strangers to Baked Donuts here on Bigger Bolder Baking, however this recipe is different. These versatile cake doughnuts can be glazed, dusted in powdered sugar or tossed to coat in cinnamon sugar, but are their absolute best soon after they're fried. Cake donuts and yeast donuts—which one makes your world go round?
So that is going to wrap this up with this exceptional food cake doughnuts recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
