Cake Doughnuts
Cake Doughnuts

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cake doughnuts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cake Doughnuts is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cake Doughnuts is something that I’ve loved my whole life. They are fine and they look wonderful.

A simple cake doughnut lightly spiced with cinnamon and nutmeg. Coat with sugar and cinnamon, or a confectioners' sugar glaze. Deronda demonstrates how to make delicious OLD FASHIONED CAKE DOUGHNUTS in this video!

To get started with this particular recipe, we have to prepare a few components. You can cook cake doughnuts using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cake Doughnuts:
  1. Take For Dough
  2. Take 1 Egg (Room Temperature)
  3. Prepare 2 Tbsp Oil
  4. Get 2 Tbsp Yogurt
  5. Get 1/2 cup Sugar
  6. Make ready 1.25 cup All purpose Flour levelled
  7. Get 1 tsp Baking Powder
  8. Prepare 1/4 tsp Vanilla Essence (Optional)
  9. Prepare 1/8 tsp Nutmeg Grated
  10. Take 1 pinch Salt
  11. Get For Choco Glaze
  12. Make ready 1/2 Cup Powder Sugar
  13. Make ready 2 Tbsp Cocoa Powder
  14. Prepare 2 Tbsp Milk

Real simple ingredients you already have on hand. The vintage cake doughnut harkens back to the days of simple pleasures, and you can easily recreate this classic at home. But if you prefer a more modern approach, feel free to embellish as you wish. These old-fashioned doughnuts are perfect for dipping into your favorite hot beverage.

Instructions to make Cake Doughnuts:
  1. Whisk Together Egg, Yogurt and Oil in a bowl.
  2. Now add Sugar and Mix.
  3. Gradually add All purpose Flour and Whisk Slowly.
  4. Add Baking Powder.
  5. Leave the Whisk and Use a Spatula. Add the last amount of All Purpose Flour and Mix.
  6. Add Vanilla Essence, Grated Nutmeg, and Salt.
  7. Knead until a Dough Forms.
  8. Cover the dough with a Plastic Wrap and and Put it aside For 10 Minutes.
  9. Let's make Glaze Until the Dough is Resting. Mix together Cocoa Powder, Milk and Sugar in a bowl. The Glaze is Ready. Store it in Fridge.
  10. Take out the Dough and Sprinke some Maida so the Dough will not Stick.
  11. Cut out the Shape of the Doughnuts. And put it in very Hot Oil for Deep Frying. Flip the Doughnuts when the underside is Golden Brown.
  12. Let the Doughnuts Cool down and then Put them in the Glaze.
  13. Put the Doughnuts in the Chocolate Glaze or Enjoy it's own Rich Flavour.
  14. Enjoy your Meal.

If you'd like to make buttermilk doughnuts, you can substitute. Making Baked Birthday Cake Doughnuts: While baked doughnuts could never truly replaced traditional fried doughnuts, these are tasty and much healthier alternative. We are no strangers to Baked Donuts here on Bigger Bolder Baking, however this recipe is different. These versatile cake doughnuts can be glazed, dusted in powdered sugar or tossed to coat in cinnamon sugar, but are their absolute best soon after they're fried. Cake donuts and yeast donuts—which one makes your world go round?

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