Dal dhokli gujarati style
Dal dhokli gujarati style

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, dal dhokli gujarati style. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Dal Dhokli Recipe Gujarati Style explain in very easy steps. It is also a easy healthy dinner/lunch option. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal.

Dal dhokli gujarati style is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Dal dhokli gujarati style is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook dal dhokli gujarati style using 27 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dal dhokli gujarati style:
  1. Take For dhokli-
  2. Prepare 1 cup Wheat flour
  3. Get 2 tbsp gram flour
  4. Get 1/4 tsp carom seeds
  5. Take 2 tbsp oil
  6. Make ready 1/4 tsp turmeric powder
  7. Prepare To taste Red chilli powder
  8. Get To tast salt
  9. Get 1/2 tsp Ginger and green chillies
  10. Take For dal:-
  11. Prepare 1 cup toor dal,(arhar) rinsed and soaked for 1 hour and drained
  12. Prepare 2 tbsp peanuts
  13. Take 1 tsp oil
  14. Prepare 2 tbsp ghee
  15. Take 1/2 tsp mustard seeds
  16. Prepare 1/2 tsp cumin seeds
  17. Make ready Pinch asafoetida
  18. Make ready to taste Salt
  19. Take 1/2 tsp turmeric powder
  20. Prepare 1 tomato finely chopped
  21. Make ready 1 tsp Ginger green chilli paste
  22. Prepare 1 tsp lemon juice
  23. Make ready 3 tbsp chopped jaggery
  24. Get 2 cloves Clove
  25. Prepare leaves few curry
  26. Take For serving dal dhokli
  27. Take 1 tbsp ghee

In contrast, Rajasthani dal dhokli dumplings are shaped into small discs using hands. Gujarati style dal dhokli has peanuts, but peanuts are not added to Rajasthani. Moreover Gujarati style dal dhokli is sweet as well as spicy and uses peanuts too. Whereas Rajasthani dal dhokli isn't sweet at all.

Instructions to make Dal dhokli gujarati style:
  1. Combine all the ingredients in a deep bowl and knead into a semi-stiff dough using enough water.cover the dough and keep aside for 15mins.
  2. Divide the dough into 5 equal portions and roll out each piece into a 8 diameter thin circle using a little whole wheat flour for rolling.
  3. Heat a non-stick tava (griddle) and cook each chapati lightly from both the sides. Cool and cut each chapati into square shape and keep aside.
  4. For dal: clean wash and soak for 2 hours and drain the dal. Combine the dal and 3 cups of water, salt and turmeric powder in a pressure cooker and cook for 3 whistle.
  5. Blend it well using a hand blender till smooth.
  6. Add more 2 1/2 cups of water and mix well. Now add finely chopped tomato, peanuts, lemon juice, jaggery, ginger-green chilli paste and curry leaves.
  7. Also add red chilli powder and mix well cook on a medium flame for 10-15 minutes, while stirirng occasionally.
  8. Meanwhile, for the tempering, heat the ghee and oil in a small non-stick pan, add the cumin seeds and mustard seeds, cloves and allow them to crackle.Add the asafoetida, red chilli powder and sauté on a medium flame for few seconds.
  9. Add the dal and mix well also add dhokli and cook on a medium flame for 2 to 4 minutes, while stirirng occasionally. Keep aside.
  10. Serve dal dhokli with ghee.

Instead of wheat flour dough dumplings it is made by rolling the dough in big rotis and cutting it vertically and horizontally to attain ribbon like rectangular stripes which. Serving Ideas: Serve Gujarati dal dhokli with curd in lunch or dinner. It can also be served with steamed rice, papad and buttermilk. It is an ideal comforting food for people having toothache or recovering from illness as it combines goodness of both roti and dal into one. Dal Dhokli is a traditional Gujarati dish.

So that’s going to wrap it up with this special food dal dhokli gujarati style recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!