Dal dhokli gujarati style
Dal dhokli gujarati style

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, dal dhokli gujarati style. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dal Dhokli Recipe Gujarati Style explain in very easy steps. It is also a easy healthy dinner/lunch option. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal.

Dal dhokli gujarati style is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Dal dhokli gujarati style is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have dal dhokli gujarati style using 27 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Dal dhokli gujarati style:
  1. Prepare For dhokli-
  2. Take 1 cup Wheat flour
  3. Make ready 2 tbsp gram flour
  4. Take 1/4 tsp carom seeds
  5. Make ready 2 tbsp oil
  6. Make ready 1/4 tsp turmeric powder
  7. Prepare To taste Red chilli powder
  8. Prepare To tast salt
  9. Prepare 1/2 tsp Ginger and green chillies
  10. Take For dal:-
  11. Prepare 1 cup toor dal,(arhar) rinsed and soaked for 1 hour and drained
  12. Get 2 tbsp peanuts
  13. Prepare 1 tsp oil
  14. Make ready 2 tbsp ghee
  15. Prepare 1/2 tsp mustard seeds
  16. Make ready 1/2 tsp cumin seeds
  17. Get Pinch asafoetida
  18. Take to taste Salt
  19. Take 1/2 tsp turmeric powder
  20. Get 1 tomato finely chopped
  21. Take 1 tsp Ginger green chilli paste
  22. Prepare 1 tsp lemon juice
  23. Take 3 tbsp chopped jaggery
  24. Get 2 cloves Clove
  25. Make ready leaves few curry
  26. Get For serving dal dhokli
  27. Take 1 tbsp ghee

In contrast, Rajasthani dal dhokli dumplings are shaped into small discs using hands. Gujarati style dal dhokli has peanuts, but peanuts are not added to Rajasthani. Moreover Gujarati style dal dhokli is sweet as well as spicy and uses peanuts too. Whereas Rajasthani dal dhokli isn't sweet at all.

Instructions to make Dal dhokli gujarati style:
  1. Combine all the ingredients in a deep bowl and knead into a semi-stiff dough using enough water.cover the dough and keep aside for 15mins.
  2. Divide the dough into 5 equal portions and roll out each piece into a 8 diameter thin circle using a little whole wheat flour for rolling.
  3. Heat a non-stick tava (griddle) and cook each chapati lightly from both the sides. Cool and cut each chapati into square shape and keep aside.
  4. For dal: clean wash and soak for 2 hours and drain the dal. Combine the dal and 3 cups of water, salt and turmeric powder in a pressure cooker and cook for 3 whistle.
  5. Blend it well using a hand blender till smooth.
  6. Add more 2 1/2 cups of water and mix well. Now add finely chopped tomato, peanuts, lemon juice, jaggery, ginger-green chilli paste and curry leaves.
  7. Also add red chilli powder and mix well cook on a medium flame for 10-15 minutes, while stirirng occasionally.
  8. Meanwhile, for the tempering, heat the ghee and oil in a small non-stick pan, add the cumin seeds and mustard seeds, cloves and allow them to crackle.Add the asafoetida, red chilli powder and sauté on a medium flame for few seconds.
  9. Add the dal and mix well also add dhokli and cook on a medium flame for 2 to 4 minutes, while stirirng occasionally. Keep aside.
  10. Serve dal dhokli with ghee.

Instead of wheat flour dough dumplings it is made by rolling the dough in big rotis and cutting it vertically and horizontally to attain ribbon like rectangular stripes which. Serving Ideas: Serve Gujarati dal dhokli with curd in lunch or dinner. It can also be served with steamed rice, papad and buttermilk. It is an ideal comforting food for people having toothache or recovering from illness as it combines goodness of both roti and dal into one. Dal Dhokli is a traditional Gujarati dish.

So that is going to wrap this up with this special food dal dhokli gujarati style recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!