Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, dal dhokli gujarati style. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Dal Dhokli Recipe Gujarati Style explain in very easy steps. It is also a easy healthy dinner/lunch option. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal.
Dal dhokli gujarati style is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Dal dhokli gujarati style is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have dal dhokli gujarati style using 27 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Dal dhokli gujarati style:
- Make ready For dhokli-
- Prepare 1 cup Wheat flour
- Get 2 tbsp gram flour
- Prepare 1/4 tsp carom seeds
- Get 2 tbsp oil
- Prepare 1/4 tsp turmeric powder
- Prepare To taste Red chilli powder
- Take To tast salt
- Get 1/2 tsp Ginger and green chillies
- Prepare For dal:-
- Make ready 1 cup toor dal,(arhar) rinsed and soaked for 1 hour and drained
- Take 2 tbsp peanuts
- Prepare 1 tsp oil
- Get 2 tbsp ghee
- Get 1/2 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Prepare Pinch asafoetida
- Prepare to taste Salt
- Take 1/2 tsp turmeric powder
- Get 1 tomato finely chopped
- Prepare 1 tsp Ginger green chilli paste
- Make ready 1 tsp lemon juice
- Get 3 tbsp chopped jaggery
- Get 2 cloves Clove
- Take leaves few curry
- Make ready For serving dal dhokli
- Prepare 1 tbsp ghee
In contrast, Rajasthani dal dhokli dumplings are shaped into small discs using hands. Gujarati style dal dhokli has peanuts, but peanuts are not added to Rajasthani. Moreover Gujarati style dal dhokli is sweet as well as spicy and uses peanuts too. Whereas Rajasthani dal dhokli isn't sweet at all.
Steps to make Dal dhokli gujarati style:
- Combine all the ingredients in a deep bowl and knead into a semi-stiff dough using enough water.cover the dough and keep aside for 15mins.
- Divide the dough into 5 equal portions and roll out each piece into a 8 diameter thin circle using a little whole wheat flour for rolling.
- Heat a non-stick tava (griddle) and cook each chapati lightly from both the sides. Cool and cut each chapati into square shape and keep aside.
- For dal: clean wash and soak for 2 hours and drain the dal. Combine the dal and 3 cups of water, salt and turmeric powder in a pressure cooker and cook for 3 whistle.
- Blend it well using a hand blender till smooth.
- Add more 2 1/2 cups of water and mix well. Now add finely chopped tomato, peanuts, lemon juice, jaggery, ginger-green chilli paste and curry leaves.
- Also add red chilli powder and mix well cook on a medium flame for 10-15 minutes, while stirirng occasionally.
- Meanwhile, for the tempering, heat the ghee and oil in a small non-stick pan, add the cumin seeds and mustard seeds, cloves and allow them to crackle.Add the asafoetida, red chilli powder and sauté on a medium flame for few seconds.
- Add the dal and mix well also add dhokli and cook on a medium flame for 2 to 4 minutes, while stirirng occasionally. Keep aside.
- Serve dal dhokli with ghee.
Instead of wheat flour dough dumplings it is made by rolling the dough in big rotis and cutting it vertically and horizontally to attain ribbon like rectangular stripes which. Serving Ideas: Serve Gujarati dal dhokli with curd in lunch or dinner. It can also be served with steamed rice, papad and buttermilk. It is an ideal comforting food for people having toothache or recovering from illness as it combines goodness of both roti and dal into one. Dal Dhokli is a traditional Gujarati dish.
So that is going to wrap it up for this exceptional food dal dhokli gujarati style recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
