Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dal dhokli gujarati style. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dal Dhokli Recipe Gujarati Style explain in very easy steps. It is also a easy healthy dinner/lunch option. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal.
Dal dhokli gujarati style is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Dal dhokli gujarati style is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have dal dhokli gujarati style using 27 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Dal dhokli gujarati style:
- Get For dhokli-
- Take 1 cup Wheat flour
- Take 2 tbsp gram flour
- Prepare 1/4 tsp carom seeds
- Make ready 2 tbsp oil
- Prepare 1/4 tsp turmeric powder
- Get To taste Red chilli powder
- Make ready To tast salt
- Make ready 1/2 tsp Ginger and green chillies
- Get For dal:-
- Get 1 cup toor dal,(arhar) rinsed and soaked for 1 hour and drained
- Prepare 2 tbsp peanuts
- Get 1 tsp oil
- Take 2 tbsp ghee
- Take 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Take Pinch asafoetida
- Get to taste Salt
- Make ready 1/2 tsp turmeric powder
- Get 1 tomato finely chopped
- Prepare 1 tsp Ginger green chilli paste
- Get 1 tsp lemon juice
- Prepare 3 tbsp chopped jaggery
- Take 2 cloves Clove
- Make ready leaves few curry
- Make ready For serving dal dhokli
- Get 1 tbsp ghee
In contrast, Rajasthani dal dhokli dumplings are shaped into small discs using hands. Gujarati style dal dhokli has peanuts, but peanuts are not added to Rajasthani. Moreover Gujarati style dal dhokli is sweet as well as spicy and uses peanuts too. Whereas Rajasthani dal dhokli isn't sweet at all.
Steps to make Dal dhokli gujarati style:
- Combine all the ingredients in a deep bowl and knead into a semi-stiff dough using enough water.cover the dough and keep aside for 15mins.
- Divide the dough into 5 equal portions and roll out each piece into a 8 diameter thin circle using a little whole wheat flour for rolling.
- Heat a non-stick tava (griddle) and cook each chapati lightly from both the sides. Cool and cut each chapati into square shape and keep aside.
- For dal: clean wash and soak for 2 hours and drain the dal. Combine the dal and 3 cups of water, salt and turmeric powder in a pressure cooker and cook for 3 whistle.
- Blend it well using a hand blender till smooth.
- Add more 2 1/2 cups of water and mix well. Now add finely chopped tomato, peanuts, lemon juice, jaggery, ginger-green chilli paste and curry leaves.
- Also add red chilli powder and mix well cook on a medium flame for 10-15 minutes, while stirirng occasionally.
- Meanwhile, for the tempering, heat the ghee and oil in a small non-stick pan, add the cumin seeds and mustard seeds, cloves and allow them to crackle.Add the asafoetida, red chilli powder and sauté on a medium flame for few seconds.
- Add the dal and mix well also add dhokli and cook on a medium flame for 2 to 4 minutes, while stirirng occasionally. Keep aside.
- Serve dal dhokli with ghee.
Instead of wheat flour dough dumplings it is made by rolling the dough in big rotis and cutting it vertically and horizontally to attain ribbon like rectangular stripes which. Serving Ideas: Serve Gujarati dal dhokli with curd in lunch or dinner. It can also be served with steamed rice, papad and buttermilk. It is an ideal comforting food for people having toothache or recovering from illness as it combines goodness of both roti and dal into one. Dal Dhokli is a traditional Gujarati dish.
So that is going to wrap this up for this special food dal dhokli gujarati style recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
