Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, old fashioned apple cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This old-fashioned apple cake is made w/ fresh apples, crunchy walnuts, & cream cheese frosting! I was chatting with a friend, and somehow we got on the topic of her brother's birthday cake. Old Fashioned Apple Cake. this link is to an external site that may or may not meet accessibility guidelines.
Old fashioned apple cake is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Old fashioned apple cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have old fashioned apple cake using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Old fashioned apple cake:
- Make ready For the cake:
- Prepare 280 g (2 1/3 cup) plain flour
- Take 200 g (1 cup) caster sugar
- Make ready 2 tsp bicarbonate of soda
- Make ready 3/4 tsp fine salt
- Prepare 1 1/2 tsp ground cinnamon
- Take 1/2 tsp ground ginger
- Take 1/4 tsp ground or grated nutmeg
- Get 2 large eggs
- Prepare 115 g (1 stick) butter, softened
- Make ready 400 g (1 pound) cooking Bramley apples, peeled, cored and diced
- Get 100 g (1/2 cup) sultanas or raisins
- Make ready For the frosting:
- Make ready 50 g (3 1/2 tbsp.) butter
- Prepare 70 g (5 tbsp.) brown sugar
- Take 1/4 tsp fine salt
- Prepare 30 ml (3 tbsp.) milk
- Take 1 tsp vanilla extract
When I say old fashioned, that's exactly what I mean. Made from scratch using simple ingredients just like your grandmother would have made. Especially at this time of year, this apple upside down cake is one of those recipes that you make when "there's nothing in the house". A good, old-fashioned glazed apple cake!
Instructions to make Old fashioned apple cake:
- Butter and flour or line with parchment a round 23cm (10in) springform cake tin.
- Place the diced apples and raisins in a large bowl and pour over the brown sugar. Let them sit for 30 minutes until they release some juice.
- Beat the other ingredients thoroughly together until smooth in another bowl.
- When the half an hour’s passed, add the cake mix to the apples and mix until combined.
- Transfer the batter to the tin and smooth the surface with a spatula.
- Bake for 50-55 minutes until a skewer inserted in the middle of the cake comes out clean.
- Remove from the oven and cool in the tin.
- To make the frosting, melt the sugar and butter in a small pan until dissolved. Add the salt, pour in the milk and the vanilla extract and bring to the boil. Take it off the heat and beat the icing sugar into the mix until smooth.
- Spread on the cooled cake and let it set before removing the cake from the tin.
It's made with a TON of fresh apples, butter, cinnamon, brown sugar, buttermilk… *singing This glazed apple cake is as old-fashioned as it gets. None of that fancy-schmancy throwing in everything under the sun like coconut, nuts, caramels, etc. Every year I always look forward to apple season, even though apples are readily available all year round. Oh my goodness, I almost start to drool just thinking about eating a slice of The Best Old Fashioned Fresh Apple Cake. It's tried, true and has withstood the tests of time.
So that is going to wrap this up with this exceptional food old fashioned apple cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
