Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, old fashioned apple cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Old fashioned apple cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Old fashioned apple cake is something which I’ve loved my whole life. They are nice and they look fantastic.
This old-fashioned apple cake is made w/ fresh apples, crunchy walnuts, & cream cheese frosting! I was chatting with a friend, and somehow we got on the topic of her brother's birthday cake. Old Fashioned Apple Cake. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this recipe, we must first prepare a few ingredients. You can have old fashioned apple cake using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Old fashioned apple cake:
- Get For the cake:
- Take 280 g (2 1/3 cup) plain flour
- Get 200 g (1 cup) caster sugar
- Get 2 tsp bicarbonate of soda
- Get 3/4 tsp fine salt
- Take 1 1/2 tsp ground cinnamon
- Make ready 1/2 tsp ground ginger
- Get 1/4 tsp ground or grated nutmeg
- Make ready 2 large eggs
- Prepare 115 g (1 stick) butter, softened
- Prepare 400 g (1 pound) cooking Bramley apples, peeled, cored and diced
- Get 100 g (1/2 cup) sultanas or raisins
- Make ready For the frosting:
- Take 50 g (3 1/2 tbsp.) butter
- Get 70 g (5 tbsp.) brown sugar
- Prepare 1/4 tsp fine salt
- Make ready 30 ml (3 tbsp.) milk
- Make ready 1 tsp vanilla extract
When I say old fashioned, that's exactly what I mean. Made from scratch using simple ingredients just like your grandmother would have made. Especially at this time of year, this apple upside down cake is one of those recipes that you make when "there's nothing in the house". A good, old-fashioned glazed apple cake!
Steps to make Old fashioned apple cake:
- Butter and flour or line with parchment a round 23cm (10in) springform cake tin.
- Place the diced apples and raisins in a large bowl and pour over the brown sugar. Let them sit for 30 minutes until they release some juice.
- Beat the other ingredients thoroughly together until smooth in another bowl.
- When the half an hour’s passed, add the cake mix to the apples and mix until combined.
- Transfer the batter to the tin and smooth the surface with a spatula.
- Bake for 50-55 minutes until a skewer inserted in the middle of the cake comes out clean.
- Remove from the oven and cool in the tin.
- To make the frosting, melt the sugar and butter in a small pan until dissolved. Add the salt, pour in the milk and the vanilla extract and bring to the boil. Take it off the heat and beat the icing sugar into the mix until smooth.
- Spread on the cooled cake and let it set before removing the cake from the tin.
It's made with a TON of fresh apples, butter, cinnamon, brown sugar, buttermilk… *singing This glazed apple cake is as old-fashioned as it gets. None of that fancy-schmancy throwing in everything under the sun like coconut, nuts, caramels, etc. Every year I always look forward to apple season, even though apples are readily available all year round. Oh my goodness, I almost start to drool just thinking about eating a slice of The Best Old Fashioned Fresh Apple Cake. It's tried, true and has withstood the tests of time.
So that is going to wrap it up with this exceptional food old fashioned apple cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
