Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bolognese sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is a very good recipe for bolognese sauce. Of course, as with most recipes, a little tweaking made it superb. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.
Bolognese Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Bolognese Sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have bolognese sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bolognese Sauce:
- Prepare 1 onion, finely chopped
- Make ready 1 small carrot, finely chopped
- Prepare 1 celery stick, finely chopped
- Prepare 2 garlic cloves, finely chopped
- Make ready 400 g or 14 oz minced (ground) beef
- Get 120 ml (1/2 cup) red wine
- Prepare 15 ml (1 tbsp) chopped fresh parsley)
- Make ready 45 ml (3 tbsp) olive oil
- Take 200 ml (1 cup) canned tomatoes or strained bottled tomatoes (passata)
- Get 15 ml (1 tbsp) tomato puree/paste
- Prepare 5 ml (1 tsp) dried oregano
- Get 1 1/2 cups beef stock
- Prepare to taste salt and ground pepper
It's slow cooked with a soffritto of onions, carrots, and celery, tomatoes, and milk to give it a creamy texture. A classic Bolognese Sauce should be in every home cook's repertoire! My version is smooth, rich, hearty and slow cooked to perfection. The very essence of Italian comfort food!
Instructions to make Bolognese Sauce:
- In a large pan, heat the oil. Add the onion, carrot, celery and garlic. Cook over low heat for 6 minutes, stirring frequently.
- Add the minced beef to the pan and cook for 7 minutes. Break up any lumps in the meat with a wooden spoon, steel spatula or manual potato masher.
- Stir in the red wine and mix well. Cook for 3 minutes then add the parsley, oregano, 4 tbsp of beef stock and tomatoes (canned/bottled and puree).
- Season with salt and pepper to taste then mix well and bring the mixture to boil.
- Cook covered for 30 minutes. Stir frequently and add more stock as needed.
- Add more salt and pepper as needed then use the mixture in pasta dishes.
Serve this savory and decadent sauce as a hearty weeknight meal over spaghetti or rigatoni. How to Make a Classic Bolognese Sauce (Sugo alla Bolognese). Serve this bolognese sauce over spaghetti, layer it into a lasagna (as is traditional), or serve it This bolognese is a keeper. This is the BEST Bolognese Sauce Recipe, and it's so easy to make. It's a staple in my home, I make a big batch and have meals for several nights.
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