Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dal dhokli- a gujarati dish. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dal dhokli is a Sunday morning delight in most traditional Gujarati households! A perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal, traditional Gujarati dal dhokli can be classified as a sumptuous one-dish meal, but you could also serve it with rice to make it all the more. Dal Dhokli is a traditional Gujarati dish.
Dal Dhokli- a gujarati dish is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Dal Dhokli- a gujarati dish is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook dal dhokli- a gujarati dish using 31 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dal Dhokli- a gujarati dish:
- Make ready For Dal:-
- Prepare 1 cup tuvar dal
- Make ready 1/4 cup yellow moong dal
- Take 1/4 tsp haldi
- Take 1/2 tsp salt
- Get For dough:-
- Get 1 cup wheat flour
- Prepare 1/2 cup besan
- Get 1/4 cup sooji
- Make ready 1 tsp red chilli powder
- Take 1/2 tsp ajwain
- Make ready 1/4 tsp kalaunji
- Prepare as per taste salt
- Prepare 1/4 tsp haldi
- Get 1 tbsp oil
- Make ready For purée:-
- Get 2 tomatoes
- Prepare 3/4 green chillies
- Prepare 1 pc ginger
- Get For Tadka:-
- Take 1 tbsp ghee
- Prepare 1/2 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Make ready 1/4 tsp hing
- Take 1 tsp red chilli powder
- Prepare 1/4 tsp haldi
- Get 1-2 tsp sambhar masala
- Get 1/2 tsp black salt
- Get as per taste salt
- Prepare 1 tsp dry mango powder
- Get As required coriander leaves
Traditionally dal dhokli is made from leftover dal specially on Sunday. But now a day people do make it from scratch. In old days, housewives cook every single meal for. Serving Ideas: Serve Gujarati dal dhokli with curd in lunch or dinner.
Steps to make Dal Dhokli- a gujarati dish:
- Knead a hard dough using all the ingredients.let it rest for 10mins
- In a cooker put tuvar and moong dal, salt & haldi… add 4cup water and cook till 3-4whistles
- Make small balls of dough and press thinly to make dhokli
- Heat a pan add ghee… then add hing cumin seeds & mustard seeds… cook & add tomato purée.
- Add all the spices to it and cook for 5mins on low flame then add dal to it.
- Add 3cups of water let it boil then add dhokli to it…. cover it and cook until dhokli becomes soft
- Garnish with coriander leaves and serve with lemon.
- This is a pure jain recipe…
It can also be served with steamed rice, papad and buttermilk. It is an ideal comforting food for people having toothache or recovering from illness as it combines goodness of both roti and dal into one. Gujarati Dal Dhokli Recipe - Let me share with you one of my all time favorite Gujarati dish. Simple and easy to cook Dal dhokli is a perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal. Dal dhokli is my break-the-routine recipe which I make on weekend mostly Sunday.
So that is going to wrap this up for this special food dal dhokli- a gujarati dish recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
