Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, bolognese sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This is a very good recipe for bolognese sauce. Of course, as with most recipes, a little tweaking made it superb. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.
Bolognese Sauce is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Bolognese Sauce is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook bolognese sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bolognese Sauce:
- Make ready 1 onion, finely chopped
- Make ready 1 small carrot, finely chopped
- Prepare 1 celery stick, finely chopped
- Get 2 garlic cloves, finely chopped
- Get 400 g or 14 oz minced (ground) beef
- Make ready 120 ml (1/2 cup) red wine
- Prepare 15 ml (1 tbsp) chopped fresh parsley)
- Prepare 45 ml (3 tbsp) olive oil
- Get 200 ml (1 cup) canned tomatoes or strained bottled tomatoes (passata)
- Prepare 15 ml (1 tbsp) tomato puree/paste
- Make ready 5 ml (1 tsp) dried oregano
- Prepare 1 1/2 cups beef stock
- Make ready to taste salt and ground pepper
It's slow cooked with a soffritto of onions, carrots, and celery, tomatoes, and milk to give it a creamy texture. A classic Bolognese Sauce should be in every home cook's repertoire! My version is smooth, rich, hearty and slow cooked to perfection. The very essence of Italian comfort food!
Instructions to make Bolognese Sauce:
- In a large pan, heat the oil. Add the onion, carrot, celery and garlic. Cook over low heat for 6 minutes, stirring frequently.
- Add the minced beef to the pan and cook for 7 minutes. Break up any lumps in the meat with a wooden spoon, steel spatula or manual potato masher.
- Stir in the red wine and mix well. Cook for 3 minutes then add the parsley, oregano, 4 tbsp of beef stock and tomatoes (canned/bottled and puree).
- Season with salt and pepper to taste then mix well and bring the mixture to boil.
- Cook covered for 30 minutes. Stir frequently and add more stock as needed.
- Add more salt and pepper as needed then use the mixture in pasta dishes.
Serve this savory and decadent sauce as a hearty weeknight meal over spaghetti or rigatoni. How to Make a Classic Bolognese Sauce (Sugo alla Bolognese). Serve this bolognese sauce over spaghetti, layer it into a lasagna (as is traditional), or serve it This bolognese is a keeper. This is the BEST Bolognese Sauce Recipe, and it's so easy to make. It's a staple in my home, I make a big batch and have meals for several nights.
So that is going to wrap it up with this special food bolognese sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
