Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dal dhokli- a gujarati dish. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Dal Dhokli- a gujarati dish is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Dal Dhokli- a gujarati dish is something that I have loved my whole life.
Dal dhokli is a Sunday morning delight in most traditional Gujarati households! A perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal, traditional Gujarati dal dhokli can be classified as a sumptuous one-dish meal, but you could also serve it with rice to make it all the more. Dal Dhokli is a traditional Gujarati dish.
To get started with this recipe, we must first prepare a few components. You can have dal dhokli- a gujarati dish using 31 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dal Dhokli- a gujarati dish:
- Prepare For Dal:-
- Take 1 cup tuvar dal
- Take 1/4 cup yellow moong dal
- Prepare 1/4 tsp haldi
- Take 1/2 tsp salt
- Make ready For dough:-
- Make ready 1 cup wheat flour
- Prepare 1/2 cup besan
- Take 1/4 cup sooji
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp ajwain
- Get 1/4 tsp kalaunji
- Prepare as per taste salt
- Get 1/4 tsp haldi
- Prepare 1 tbsp oil
- Get For purée:-
- Get 2 tomatoes
- Get 3/4 green chillies
- Make ready 1 pc ginger
- Make ready For Tadka:-
- Get 1 tbsp ghee
- Take 1/2 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Take 1/4 tsp hing
- Make ready 1 tsp red chilli powder
- Prepare 1/4 tsp haldi
- Prepare 1-2 tsp sambhar masala
- Make ready 1/2 tsp black salt
- Take as per taste salt
- Prepare 1 tsp dry mango powder
- Prepare As required coriander leaves
Traditionally dal dhokli is made from leftover dal specially on Sunday. But now a day people do make it from scratch. In old days, housewives cook every single meal for. Serving Ideas: Serve Gujarati dal dhokli with curd in lunch or dinner.
Instructions to make Dal Dhokli- a gujarati dish:
- Knead a hard dough using all the ingredients.let it rest for 10mins
- In a cooker put tuvar and moong dal, salt & haldi… add 4cup water and cook till 3-4whistles
- Make small balls of dough and press thinly to make dhokli
- Heat a pan add ghee… then add hing cumin seeds & mustard seeds… cook & add tomato purée.
- Add all the spices to it and cook for 5mins on low flame then add dal to it.
- Add 3cups of water let it boil then add dhokli to it…. cover it and cook until dhokli becomes soft
- Garnish with coriander leaves and serve with lemon.
- This is a pure jain recipe…
It can also be served with steamed rice, papad and buttermilk. It is an ideal comforting food for people having toothache or recovering from illness as it combines goodness of both roti and dal into one. Gujarati Dal Dhokli Recipe - Let me share with you one of my all time favorite Gujarati dish. Simple and easy to cook Dal dhokli is a perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal. Dal dhokli is my break-the-routine recipe which I make on weekend mostly Sunday.
So that’s going to wrap this up with this exceptional food dal dhokli- a gujarati dish recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
