Fried pan cake and Carrot sauce
Fried pan cake and Carrot sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried pan cake and carrot sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fried pan cake and Carrot sauce is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Fried pan cake and Carrot sauce is something which I’ve loved my whole life.

They are like a heavenly mix of a donut and a pancake that everyone goes ga-ga for! These babies are fried, crispy on the outside, light and airy on the inside. It's like some kind of donut pancake and it is pure deliciousness.

To begin with this recipe, we have to first prepare a few components. You can cook fried pan cake and carrot sauce using 12 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Fried pan cake and Carrot sauce:
  1. Take Flour
  2. Make ready Sugar
  3. Make ready Egg
  4. Get Salt
  5. Take Butter
  6. Make ready Carrot
  7. Prepare Cabbage
  8. Prepare Cucumber
  9. Get Seasonings
  10. Prepare Onion
  11. Make ready Grounded pepper
  12. Prepare Roasted fish

Your guess is as good as mine for how these are pronounced. Carrot pancakes recipe for breakfast or snack, brunch or dinner is kid friendly and easy to follow recipe and also a good nutritious and healthy idea for kids Carrot Cake Pancakes - Favorite dessert turned into yummy breakfast! Sweet and fluffy, these Carrot Cake Pancakes are perfect breakfast treat. For the Carrot Pancake: In a mixing bowl, combine the grated carrots, grated onion and bread crumbs or wheat germ.

Steps to make Fried pan cake and Carrot sauce:
  1. Mixed the flour with four egg
  2. Add the sugar and a pinched of salt
  3. Add the butter
  4. Add a little amount of water then mix until it thicken
  5. Pour the butter in a pan and allow it to melt and then pour little amount of the flour and fry continously
  6. For the sauce you cut the onion,cabbage,carrot,garlic and the cucumber and Then you set them aside
  7. Place the pan on the gas and pour some little amount of butter and allow it to melt
  8. Pour the carrot,onion, garlic
  9. And grounded pepper
  10. Add the your roasted fish to it and fry
  11. Then you add your cabbage to it
  12. Add your cucumber and your seasonings
  13. Allow it to fry a little
  14. Bring your pancake and add the sauce to it and then fold
  16. Fry the pan cake with oil until it become brownish a little
  17. Ready to be served and enjoy😋😋😋

Commercial whole berry cranberry sauce or commercial cranberry/orange relish can be substituted, if you must. The Finnish name for the carrot pancake is Porkkanapannukakku. In a wok or large frying pan, heat oil and fry onion until translucent. Add garlic and fry until onion begins to brown. When pancake has cooked, fold uncovered pancake half over filling.

So that is going to wrap this up with this special food fried pan cake and carrot sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!