Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, baid al qata. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Baid Al Qata is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Baid Al Qata is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can cook baid al qata using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baid Al Qata:
- Make ready For the dough:
- Prepare 1 1/2 cup cake or all-purpose flour
- Take 1/2 cup lukewarm milk
- Get 1 stick (100 gm) unsalted butter, room temperature
- Take Pinch cardamom
- Prepare Pinch salt
- Prepare 1 cup crushed walnuts
- Make ready Few strands of saffron soaked in 1 Tbsp rose water
- Make ready 2 Tbsp sugar
- Make ready 1 tsp ground cardamom (or more according to preference)
- Take 1 tsp ground cinnamon
- Get 1/2 tsp orange blossom water
- Get Powdered sugar for coating
- Make ready Vegetable oil for frying
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Steps to make Baid Al Qata:
- Sift together the flour, cardamom and salt then add the butter and knead. Add milk gradually and knead till you get a soft and smooth dough.Cover and set aside from 30-60 minutes.
- Meanwhile, mix all filling ingredients together. (Walnuts, cinnamon, cardamom, sugar, rose water and blossom water) - When dough is ready, take a small piece of it and spread lightly, then add in the center a small amount of the walnut mixture, but do not overfill it so it won't open during the frying process. Fold the dough over the filling forming a ball, then turn it into an egg-shape by rolling it lightly between your palms . Set aside for the dough to rest again for 10 to 15 minutes. This will help the dough to maintain its shape.
- Deep fry till they turn golden.Strain excess oil and let them cool down a little bit.
- Toss them in powdered sugar to cover all sides, or from one side only if you don't want it to be very sweet. The original recipe calls for covering it from all sides.
- Serve it along with Arabic coffee or special saffron coffee.
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So that is going to wrap it up with this special food baid al qata recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
