Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bok choy chopped salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bok Choy Chopped Salad is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bok Choy Chopped Salad is something which I’ve loved my whole life.
In this easiest of salads, bok choy is paired with ramen noodles, sesame seeds, and slivered almonds, then tossed in a sweet soy dressing. Bok Choy Ramen Salad. this link is to an external site that may or may not meet accessibility guidelines. Wash and chop bok choy (smaller is better) and green onions in large salad bowl.
To get started with this recipe, we must prepare a few ingredients. You can have bok choy chopped salad using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bok Choy Chopped Salad:
- Make ready vinaigrette:
- Get 2 T rice vinegar
- Prepare 1 T low-sodium soy sauce
- Prepare 1 tsp toasted sesame oil
- Get 1 tsp agave nectar or honey
- Take minced zest and juice of 1 small lemon
- Prepare to taste black pepper
- Prepare salad:
- Take 3 heads baby bok choy, trimmed and thinly sliced (3 cups)
- Take 1/2 c shredded carrots
- Prepare 1/4 c slivered red onion
- Get 1/4 c fresh cilantro
- Get 1/4 c roasted salted cashews, chopped
Chopped baby bok choy makes a perfect salad with little else other than a drizzle of olive oil and a sprinkle of sea salt, but I decided to add a quick and simple ginger sesame dressing this time around. I also added some extra crunch with some roasted almonds, green onions, and toasted sesame seeds. Easy and simple baby bok choy salad that is spicy, tangy and mildly sweet. Great side dish to any meal.
Instructions to make Bok Choy Chopped Salad:
- In small bowl, whisk together vinaigrette ingredients.
- In large bowl, toss salad ingredients together. Drizzle with vinaigrette and top with cashews.
Try making this spicy baby bok choy salad with your next meal. Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end forming a cluster similar to that of celery. This means that baby bok choy is much sweeter than and is often served directly in soup or in salads. Remove the tofu from the oven and assemble your salad with tofu, bok choy, and sauce. In Korea, bok choy is called cheongyeongchae (청경채), so the name of this dish is cheonggyeonchae geotjeori.
So that’s going to wrap it up for this exceptional food bok choy chopped salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
