Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, bok choy chopped salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
In this easiest of salads, bok choy is paired with ramen noodles, sesame seeds, and slivered almonds, then tossed in a sweet soy dressing. Bok Choy Ramen Salad. this link is to an external site that may or may not meet accessibility guidelines. Wash and chop bok choy (smaller is better) and green onions in large salad bowl.
Bok Choy Chopped Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Bok Choy Chopped Salad is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have bok choy chopped salad using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Bok Choy Chopped Salad:
- Prepare vinaigrette:
- Prepare 2 T rice vinegar
- Prepare 1 T low-sodium soy sauce
- Make ready 1 tsp toasted sesame oil
- Take 1 tsp agave nectar or honey
- Take minced zest and juice of 1 small lemon
- Get to taste black pepper
- Make ready salad:
- Get 3 heads baby bok choy, trimmed and thinly sliced (3 cups)
- Take 1/2 c shredded carrots
- Prepare 1/4 c slivered red onion
- Make ready 1/4 c fresh cilantro
- Make ready 1/4 c roasted salted cashews, chopped
Chopped baby bok choy makes a perfect salad with little else other than a drizzle of olive oil and a sprinkle of sea salt, but I decided to add a quick and simple ginger sesame dressing this time around. I also added some extra crunch with some roasted almonds, green onions, and toasted sesame seeds. Easy and simple baby bok choy salad that is spicy, tangy and mildly sweet. Great side dish to any meal.
Instructions to make Bok Choy Chopped Salad:
- In small bowl, whisk together vinaigrette ingredients.
- In large bowl, toss salad ingredients together. Drizzle with vinaigrette and top with cashews.
Try making this spicy baby bok choy salad with your next meal. Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end forming a cluster similar to that of celery. This means that baby bok choy is much sweeter than and is often served directly in soup or in salads. Remove the tofu from the oven and assemble your salad with tofu, bok choy, and sauce. In Korea, bok choy is called cheongyeongchae (청경채), so the name of this dish is cheonggyeonchae geotjeori.
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