Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, traditional south african koeksisters. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
#baking #koeksisters #traditional #SouthAfrica These koeksisters are sooo good, the perfect snack for any time of the day! If you also want to make these, I. Traditional Koeksisters - A traditional South African sticky donut treat that's deliciously sweet, sticky, crunchy and drenched in syrup, laced with cinnamon, lemon and ginger.
Traditional South African Koeksisters is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Traditional South African Koeksisters is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook traditional south african koeksisters using 14 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Traditional South African Koeksisters:
- Prepare Dough
- Get 2 cup Cake flour
- Prepare 2 tbsp Baking powder
- Get 1/2 tsp Salt
- Get 1 large egg
- Take 4 tbsp Butter/margarine
- Take 1/2 cup Water
- Take 1 Oil for frying
- Make ready Syrup
- Get 4 1/2 cup Sugar
- Make ready 1 1/2 stick Cinnamon/ ½tsp ground cinnamon
- Get 1/2 tsp Ground ginger
- Get 1 1/2 cup Water
- Prepare 1/4 cup Lemon juice
The Cape Malay koe'sister is a ball of fried dough that's Koeksisters are a firm favourite in most South African homes. The secret to making koeksisters is that they should be dipped in the ice-cold syrup. Koeksisters - A South African Treat - Teach Me Mommy. This popular South African treat (pronounced "cook-sister") is a plaited and fried doughnut dough, dipped in delicious 'syrupy' goodness.
Steps to make Traditional South African Koeksisters:
- SYRUP - METHOD
- Prepare syrup day before. It needs to be very cold
- In a large pot, dissolve sugar in the water
- Add spices and lemon juice and bring to the boil
- Take off stove and leave to cool
- Place in fridge overnight
- DOUGH - METHOD
- Sift flour, baking powder and salt together
- Rub in butter amd mix til pliable
- Add egg and mix
- Add water a little at a time
- Work dough well until no lumps. If sticky sprinkle a little flour and knead until dough will ball up
- Let dough rest at room temp for approx 3 hours under inverted mixing bowl
- TO PREPARE KOEKSISTERS
- Roll out dough. Thickness 5mm
- Cut into strips 6cm long.2cm wide
- Plait strips and pinch hard at ends
- Deep fry until golden brown
- Remove and drain quickly
- Dip in cold syrup
- The secret is to keep the syrup cold and the koeksisters hot. This way it will draw in just the right amount of syrup
- You can keep the syrup cold by keeping it in another container filled with ice water
Being South African, Koeksisters are really one of my favourite treats, and I've always wanted to try. A very sticky South African sweet. They remind me of a donut, but maybe messier. ;) I got this recipe from my South African friend, Sheralee. As you remove the koeksisters for the oil, place them directly ito the syrup from the fridge. It is important to keep the syrup cool, so between soakings.
So that is going to wrap it up with this special food traditional south african koeksisters recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!